Kirsten Henri reviews one of Philadelphia’s true tourist traps, the City Tavern. And surprise, surprise, the German based menu is pretty good. Just don’t let […]
Mac & Cheese braves restaurant week as a vegetarian choosing to dine at Mantra. The food at Mantra is nothing extraordinary, and it will not […]
Innuendo and a really terrible pun (and by terrible we mean great) mark this review of South Philadelphia’s Cafe de Laos. Veg Out: Cafe De […]
Foodzings has a fancy lunch at Yangming in Bryn Mawr Service is good and attentive. And for a swanky places, prices are quite reasonable. But […]
Craig LaBan takes a look at Chabaa Thai on Main Street in Manayunk. He discovers the spot has come a ways from its original muffled […]
Foodzings is obviously someone who plans ahead. How else did they get Restaurant Week reservations to Amada. Read about their hype-worthy time. Restaurant Week – […]
Kirsten Henri checks out bistro Coquette Bistro & Raw Bar and finds it the stuff to impress even those not from the neighborhood. Neff has […]
Foodzings tries Senagalese restaurant Fatou and Fama in University City. I enjoyed the food quite a lot. It was a good time and quite a […]
Craig LaBan heads to Wayne to try the new beer bar Teresa’s Next Door. Teresa’s Next Door is more than a curious social scene. It […]
The days of freedom fries are behind us and French cuisine is making a big comeback in Philadelphia especially at Coquette, the storefront bistro at […]
One of Craig LaBan’s favorite young chefs, Alex Capasso is back with his own place, Blackbird Eating Establishment in Collingswood, and it is excellent. It […]
Mac & Cheese tries La Lupe in the Italian Market for a vegetarian Mexican dinner and comes away disappointed. Meat eaters may fare better at […]
Foodaphilia heads to Spring Garden Street to sample one of her friends favorite Thai spots, Siam Lotus. I have a few favorites on the menu, […]
Blogalicious tries out the southern end of Italian Market and the “bare bones” taqueria Acapulco. Next up, a trio of carnitas tacos, succulent roast pork […]
Philadelphia Magazine takes a look at Zot and is knocked over by its mussels, even as it finds some of the other entrees aren’t as […]
