Craig LaBan finally makes it to Union Trust to give the oppulent steakhouse the once over. What he finds is a restaurant that has come […]
David Snyder finds enough to like at Aladeen Middle Eastern Restaurant on South Street that he’ll be back. Â The first is a traditional Moroccan bastilla. […]
Trey Popp finds that Noble: An American Cookery is more than a trend chasing restaurant built on environmental correctness. He finds it to be an excellent place to […]
Although I wasn’t exactly feeling the lack of a German beer hall in my eating-out portfolio, I loved the new Brauhaus Schmitz from wife/husband owners […]
After 12 years, Savona has been reworked by owner Evan Lambert and his team into a regional Italian spot with a modern vibe — including […]
Adam Erace asks the reader to picture a meal at the Venezuelan Sazon on the ragged corner of 10th and Spring Garden. A meal that […]
There’s a reason Americans love chain restaurants, despite all their flaws. There’s something to be said for being away from home, yet walking into a […]
Trey Popp is a Southerner and doesn’t bestow BBQ praise lightly but Bebe’s Barbecue has him singing. The pork is moist yet deeply smoky, dressed […]
David Snyder visits Varga Bar and finds the beer and starters to be the best stuff on the menu. Indeed, the dishes that seem at […]
Adam Erace’s review of Teplitzky’s at the Chelsea in Atlantic City reads like a prototypical one-bell, hit-or-miss review of another reviewer in town. But that’s […]
Through 8/31: By Georges’ This Main Line eatery’s bar is pleasant enough, but now Restaurant Club members who order at least $25 of food (we’d […]
Adam Erace takes in chef Peter Miller’s brunch at the P.O.P.E. and has plenty of praise. They should be talking about his vegan French toast, […]
When Slate opened it was classified as a gastropub. But with praise from Craig LaBan and here by Philly Food and Drink, maybe neighborhood bistro […]
Daniel Delaney and VendrTV comes back to Philadelphia and checks out the vegetarian Magic Carpet on the campus of the University of Pennsylvania. The Magic […]
“> Craig LaBan takes on Novita Bistro, an Italian BYOB that thankfully comes with a Morrocan twist. [I]t is [Chef Hassan] Zanzoul’s increasing willingness to cook […]
