Adam Erace reviews Village Whiskey and enjoys the service and cocktails but it is of course, really about the burger. It was rapture on a […]
Craig LaBan reviews Jose Garces’ Village Whiskey and though he finds the burger singularly special, he has some problems with the rest of the menu. […]
David Snyder visits Terra, the subterranean restaurant below Tavern on Camac and finds that chef Eric Paraskevas is turning out some inspiring New American cuisine. What […]
Adam Erace likes the look of Kong. The rest of it, not so much. In October, Philadelphia magazine tore up Kong like fresh meat at […]
Rick Nichols invites some experts to come sample the Percy Street Barbecue menu with him. Now the 800-pound gorilla of barbecue joints has moved in, […]
The revamped Meritage gets a thumbs-up from Trey Popp in City Paper as the formerly formal restaurant has gotten a redo and the menu has […]
Despite some youthful mistakes from Lee Styer and Jessie Prawlucki, Craig LaBan finds plenty to recommend at East Passyunk’s Fond. And the talent here is […]
BY VICTOR FIORILLO In case you missed it, there’s a new BBQ restaurant on South Street, from the folks who brought you Zahav, Marigold, and […]
This week in Philadelphia Magazine’s Restaurant Club Newsletter. Sneek Peek Reviews: Fish and Stella Joy Manning checks out two recent additions to the dining landscape, […]
Adam Erace may have been put off by the aesthetics and cocktail list at Spruce Street’s Valanni but he cannot help but praise the food […]
Lari Robling has a better Northern Liberties experience than Craig LaBan did at Kong when she visits Koo Zee Doo, a Portuguese BYOB. With its […]
Craig LaBan has an off-kilter set of experiences at Michael O’Halloran’s Kong in Northern Liberties. There were a handful of modest successes: a bright arugula […]
The Atlantic’s Ezekiel Emanuel reviews Vetri and as his title says, the Italian restaurant delivers. Then came one of Vetri’s signature dishes: spinach gnocchi with […]
Trey Popp visits Paul, the Pine Street BYOB from sisters Effie Bouikidis-Schweich and Christina Jimenez. The restaurant is named for their late father, Paul Bouikidis. […]
BY VICTOR FIORILLO Don’t forget to get yourself over to our first-ever Weekender Happy Hour tonight at the brand-new bar/restaurant/lounge Square 1682 inside the Hotel […]
