Trey Popp gives us two reviews in one yesterday as he reviews the bricks and mortar Don Memo Restaurant in Upper Darby and the Tacos […]
Table Matters issues a throwdown of sorts. It’s 500º versus Bobby Flay’s own Bobby’s Burger Palace. In the end it’s quality over quantity. Bobby’s Burger […]
Joy Manning reviews Daniel Stern’s R2L in the May issue of Philadelphia Magazine. She generally finds the recession ignoring menu works for her. [M]ost of […]
Craig LaBan wasn’t convinced while dining at Amis during an early scouting mission but when it was time for a formal review, LaBan found Marc […]
Fans of the Travel Channel’s No Reservations may recall Anthony Bourdain devouring a humongous torta in San Francisco’s That’s It Market. After a recent visit […]
Adam Erace chows down on the takoyaki balls at Maru Global Takoyaki and finds the sauces to be overbearing but he finds bliss in the […]
Trey Popp has much more praise for Amis than alt-weekly counterpart Adam Erace did. Popp doesn’t find the price or portions offensive and there is […]
Craig LaBan finds the nightly specials to be the real treat at Zavino but what does he say about the pizza? But I’m not on […]
Adam Erace loves the tastes of Amis but he wishes there was just more on the plate. Amis is billed as affordable, and it is—compared […]
Craig LaBan enjoys Sampan despite some sharp criticisms for chef Michael Schulson’s Asian fusion eatery. For every gripe, though, there were more dishes that soared. […]
The ‘za might only rank be third in the list of reasons to head to Zavino. It’s the pasta that has Trey Popp praising. First, […]
Adam Erace is teased by the presence of a James Beard nominated chef in the kitchen at Devil’s Den. There are some misses but also […]
Craig LaBan likes the wine selection at Ambler’s Dettera but he finds lots of other things to criticize. Dettera suffers from such a host of […]
Trey Popp is a believer in Ryo Igarashi’s Maru Global Takoyaki. He’s really blown away by the octopus balls though he admits, consistency is still […]
Adam Erace reviews Zavino, Midtown Village’s new pizza trattoria and he finds some Philadelphia’s best pizza plus some other surprises like house-made headcheese ravioli. But […]
