Reviewed
Early Changes at Ro-Zu
Trey Popp laments the exit of Ro-Zu’s original chef,Todd Dae Kulper and finds that the successor, Hung Pham is in an unenviable spot. Pham, formerly […]
Pop-Up Success
We were lucky enough to get a table at the Talula’s Table “Pop-Up restaurant” last night, the Starr Restaurants concept for what to do when […]
Burger Malice at the Palace
Adam Erace suffers through the lines at Bobby’s Burger Palace in order to get some woefully inconsistent burgers. At least the shakes and fries shine. […]
Three Bells for Garces Trading Co.
Craig LaBan weighs in on Garces Trading Co. as a market, restaurant and of course as a lightning rod of PLCB controversy. But it is […]
Eating at City Tap House
Much has been made about the beer at City Tap House but they also serve food at the West Philadelphia mega-bar and Trey Popp finds […]
Lunch in a Tranquil Greenhouse
Adam Erace takes tranquility into his own hands as he lunches at the Greenhouse Cafe at Terrain. [N]ewly installed chef Keith Rudolf charmed with a […]
Street Team Finds its Soul in Mt. Airy
Recently the Street Team went searching for southern soul food and found it at Geechee Girl Rice Café, a BYO on Germantown Ave in Mt. […]
A Tunisian Tasting Dinner
City Paper heads to Chalfont to try out a not-on-the-menu seven course Tunisian tasting at Tutto Mario. “‘You’re Tunisian — why don’t you do a […]
Argentinian Flavors at Hoof + Fin
Craig LaBan takes Argentinian BYOB Hoof + Fin to task on the noise level but doesn’t have many complaints about the food. I much preferred […]
Sometimes the Sides Take the Main Stage
Rick Nichols goes out searching for the best fried chicken around and finds that sometimes the sides are most noteworthy. Where the fried chicken is […]
No Changes Necessary at Mr. Martino’s
Craig LaBan visits the weekend-only Mr. Martino’s on East Passyunk and finds a restaurant reluctant for a moment in the foodie sun but one that […]
Finding Mexican Deeper in South Philly
Adam Erace gets turned onto Los Gallos, a newer taqueria deeper in South Philadelphia. The best of the latter [tortas and tacos] is the costilla […]
Highs and Lows at Treno
Craig LaBan scorches service but enjoys blistered crust at Treno, Westmont, New Jersey’s new casual pizza restaurant. [W]hen Fuller’s pizzaioli hit their mark, these pies […]
Worth the Short Trip to Sycamore
Adam Erace checks out Lansdowne’s Sycamore and experiences the fresh, local and seasonal cuisine of chef Sam Jacobson. Jacobson tempers any barnyard ennui by deploying […]
SPTR Gets Two Bells
Craig LaBan has some beers and some of Philadelphia’s best pub food at South Philadelphia Taproom. Schroeder has significantly stepped up this kitchen’s consistency, and […]