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Photo by Drew Lazor, Meal Ticket It was just a month ago when Rick Nichols was pouring over our suddenly fertile fried-chicken terrain, declaring Ms. […]
Craig LaBan reviews Stephen Starr’s El Rey and LaBan is not very happy with the design, operations or noise levels. Luckily for the restaurant, chef Dionicio Jimenez‘ plates […]
Brian Freedman chows down at Kraftwork and finds the simplest bites to be the best. Executive Chef Michael N. Thomas assembled a sort of über-soup […]
Since all the major reviewers in town have weighed in on Garces Trading Co.we’ve compiled what dishes the critics thought were best.
Craig LaBan has plenty of praise for Mt. Airy’s Avenida, the Latin American restaurant that is making its mark on Germantown Avenue. [I]t is Edgar’s […]
Tucked around the corner from the bright lights of another eating establishment at 5th and Thompson is Café Colao, a Dominican BYO that has recently reopened […]
Elisa Ludwig finds that execution problems hamper the Southern inspired menu at Cooperage. Some missteps were more forgivable than others. While the thick, granola-crusted “Hippie […]
Kelly White-Phillips gets into Adsum early and enjoys several of the cocktails and the Kool-Aid pickled watermelon. [Living on the Vedge] Two Eat Philly also gets […]
Brian Freedman checks in at the more comfortable, relaxed and approachable Twenty Manning Grill and finds it truly has transformed. House-cured and -smoked Virginia trout was […]
Craig LaBan sings the chorus of the praise-filled song food bloggers have been humming since the spicy and thrilling Han Dynasty opened in Old City. [T]he […]
Adam Erace reviews both sides of Stephen Starr’s takeover of the Midtown Diner. He very much enjoys the Ranstead Room and has some issues with […]
Elisa Ludwig is back in the City Paper this week as she reviews Stephen Starr’s El Rey. [T]he food here, as designed by Dionicio Jimenez, […]
Adam Erace checks out the attractive Le Viet at 11th and Washington but wonders if there’s any depth to its beauty. Sinh’s food is beautiful, […]
Craig LaBan makes his annual trek to the shore and looks at the end of one tradition and at several new restaurants looking to make […]