Adam Erace checks out The Farm and Fisherman today in City Paper. Erace finds that chef Joshua Lawler’s cooking can calm his inner gourmand and […]
Brian Freedman worries for Perch Pub, wondering if it’s the right concept for the location. For all its vaunted neighbors—the Kimmel Center and the Bellevue […]
Craig LaBan notes that Opa adds worthy meatball and burger plates to our culinary landscape but the Sansom Street Greek restaurant and lounge shines most […]
Adam Erace checks out Danny’s Cafe on Snyder Avenue and declares the stews “singular.” Stew weather is long gone, but the flavors and textures in […]
Brian Freedman says Opa is one more reason to head to the 13th Street corridor, the pikelia platter setting the tone right from the start. […]
Craig LaBan is not impressed with Salt & Pepper at its new digs on East Passyunk. “Boring,” “humdrum” and “bland” are among the adjectives used […]
Talula’s Garden salad by Livin on the Vedge Penn Appetit indulges in cheese, sweets and more at Talula’s Garden. [Penn Appetit] Even if you go […]
The May 2011 issue of Philadelphia magazine is on newsstands now. In addition to the 9th Street reviews there are the magazine’s fifteen favorite farmers’ […]
Trey Popp provides three restaurant reviews in one in the May issue of Philadelphia magazine. Popp visits the venerable Italian Market for sitdown dinners at […]
Craig LaBan uses his review of Michael Stollenwerk’s Fathom Seafood House to bestow a third bell on Stollenwerk’s Fish. LaBan is not nearly as kind […]
Supper’s brunch has been known for its red velvet waffles for some time now and Brian Freedman says that there’s more than this must-order dish […]
Manakeesh, the Lebanese bakery and cafe at 45th and Walnut has seen a flurry of positive coverage in blogs and print. Craig LaBan sung the […]
Craig LaBan likes what he eats at Cantina Feliz but hopes that Chef Tim Spinner develops more of his own voice. The best dishes I […]
Adam Erace finds plenty to like at Fathom Seafood House, the bar putting the fish back in Fishtown. Mostly, the results are insanely tasty: a […]
It isn’t every week that a professional restaurant reviewer turns his pen towards a food truck but today is just such a day as Brian […]
