Adam Erace won’t be among the throngs waiting for a table at Sawatdee. He finds the 15th and South Thai BYOB lacking in heat and […]
Brian Freedman reviews Twisted Tail and has a word of advice to the kitchen, loosen up and break free. Special house-cured pork belly arrived as […]
Trey Popp revisits ten-year old Cuba Libre and finds that the kitchen has been reinvigorated as chef Guillermo Pernot has unleashed 25 new menu items. […]
The food is an open question at The Farmers’ Cabinet but as for the drinks, Trey Popp finds the beers and cocktails to be among […]
It isn’t about the farm to table concept at a.kitchen, though there is some of that. It isn’t about the Rittenhouse scene, though there’s certainly […]
Once in a long while, Craig LaBan makes a trip down to Maryland for a review. Yesterday he reviewed Elkton Maryland’s Fair Hill Inn where […]
The lamb shank is the star at an early dinner at Tashan. [The Feeding Tube] Philly Phoodie enjoys the well executed chicken shawarma sandwich from […]
Steaming pizza pie from Santucci’s We agree with Adam Erace that the rest of the menu at Santucci’s deserves investigation and praise. But it still […]
It was too loud, the flavors muted, the margaritas unbalanced and the prices too steep. Craig LaBan is not impressed with Wayne’s Mexican spot, Xilantro. […]
Brian Freedman heads to Chinatown’s Erawan with cautious optimism, he’s rewarded with pleasant enough Thai food at a reasonable price. Green curry built from scratch—no […]
Adam Erace came for the honey butter gnocchi at the Happy Rooster but it is the fish and crustaceans that have Erace crowing. [T]he finessed, […]
From the ethereal pancakes at breakfast to the grilled Spanish rock octopus at Dinner, Adam Erace finds a.kitchen to be A-OK. My favorite dinner dish […]
In Trey Popp’s monthly revisit, he returns to three year-old Sketch on Girard Avenue where he finds an “ebullient mash-up of sermon-free veganism and sloppy-good […]
Monkey Bar at the Society Hill Hotel isn’t setting the world on fire with gastro-innovation but as Brian Freedman finds out, that’s ok. Especially when […]
Opa has potential but Trey Popp feels there needs to be better execution. Zucchini chips, individually battered and fried, were an oregano-kissed wonder—executed with the […]
