It hasn’t been an easy time for Mike Stollenwerk. He once looked like he was heading for an empire with Little Fish, Fish and Fathom […]
“This tiny Fishtown corner takeout is as inconvenient as possible – open only Wednesday through Saturday, with a limited cash-only menu and no phone.” – […]
Fishtown’s newest eatery, Cedar Point Bar & Kitchen has gotten a lot of buzz since opening this spring at a six-point intersection less than a […]
Fork has certainly been getting local attention since Eli Kulp came down the turnpike to Ellen Yin’s Old City restaurant. And now the national media is […]
Mike Giammarino—who operated Philly’s Lombardi’s pizzeria on 18th Street before that location succumbed to 10 Rittenhouse and, eventually, Serafina—is back, baking New York-style pizza in […]
Trey Popp finds much of Goat Hollow to be hit-or-miss but he still seems to like it. This warm and unassuming spot has enough going […]
Terence Feury goes to Swedesboro and opens Tavro 13. But Trey Popp asks, is he what Swedesboro wants? Feury is cooking as compellingly as ever. […]
Adam Erace visited Goat Hollow,the recently revived Mount Airy brasserie, and comes away impressed by the bar and underwhelmed by the kitchen. Dumplings plumped with […]
Brian Freedman extols the virtues of Fitler Dining Room, the most recent occupant of the charmed space that is the northwest corner of 22nd and […]
Adam Erace goes with the mixed meats and wurst platter at Brü Craft & Wurst for $48, and enjoys almost all the kitchen has to offer. […]
Adam Erace’s knees buckle over the pizzas that Joe Beddia is putting out at his Pizzeria Beddia on Girard Avenue. Only two or three pies […]
Kanella, the endearingly small, five-year-old Cyprian BYO sits at the corner of 10th and Spruce, containing wicker chairs, wooden tables, and exposed brick walls graced […]
The phrase “They don’t make them like they used to” was pretty much invented for places like the Pub, the quirky Tudor-style restaurant that sits […]
Red Owl Tavern couldn’t put it all together for Trey Popp as the restaurant in the Hotel Monaco was the definition of hit-or-miss. Such was […]
Trey Popp reviews Sophia’s, the East Passyunk restaurant of Philadelphia’s prodigal son, Christopher Lee. What he finds is that Lee is only kind of involved. […]
