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How do you keep the spark alive? Restaurants face the same question that haunts many a marriage—only, with restaurants, it comes ‘round a whole lot […]

There are plenty of gastropub restaurants in South Philadelphia, but this is the first for this particular area, known as Girard Estate. The staff is […]

Josh Lawler has made a name for himself in Philly with his postage-stamp-sized BYOB on Pine Street. Everything is fresh because there isn’t enough room […]

The neighborhood let out a collective groan when, over the summer, Chick’s announced that it was closing. But the good news came with its replacement, […]

Brian Freedman reviews Avance for Philadelphia Weekly. Freedman is full of praise for the two-month old successor to Le Bec Fin and sees it soaring even higher. […]

Trey Popp finds that Jerry’s Bar is a great and reasonable place to drink, the food’s not bad either. And come back on Sunday morning. My […]

Trey Popp reviews Nick Elmi’s Laurel for the February issue of Philadelphia magazine. Popp writes that Elmi’s cooking has been unshackled from cooking other people’s food […]

City Paper’s Caroline Russock heads north on 5th Street looking for Latin flavors. She reports on four of the best that she finds, from empanadas […]

Adam Erace approaches Kevin Sbraga’s The Fat Ham with a bit of a raised eyebrow. Can Kevin Sbraga really cook Southern food and is it […]

As we promised, 2014 is the Year of the Cheesesteak. And as part of the continuing coverage of the cheesesteak, we will be profiling cheesesteak […]

Brian Freedman reviews Nick Elmi’s Laurel for Philadelphia Weekly. Freedman calls the East Passyunk BYOB “stellar.” Berkshire pork lavished in its triumvirate of treatments, and each one, […]

Two Eat Philly sit down and order much of the menu at Kevin Sbraga’s The Fat Ham and finds lots of highlights including the oyster sliders and hot […]

Everytime you walk through Fujianese soup dumplings  you can find a new culinary discovery. Such was the case as Craig LaBan discovered Chinese Restaurant, a nondescript […]

Adam Erace recognizes that the talent at High Street on Market goes behind Fork frontman Eli Kulp. Baker Alexandre Bois has turned High Street into the […]

Brian Freedman reviews Meltkraft, the grilled cheese stand that’s part of the Valley Shephard Creamery in the Reading Terminal. The grilled cheeses are of course […]