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Valley Shepherd Creamery isn’t the only new stall opening in the Reading Terminal Market. Keven Parker Soul Food Cafe is aiming to open Wednesday. Parker, who […]
Valley Shepherd Creamery will finally open in the Reading Terminal Market tomorrow. The outpost of the North Jersey cheese farm will feature a glassed-in cheese […]
Seriously, folks. According to the U.S. Department of Agriculture, “demand exceeds supply” (though demand is infinite, so duh), meaning you may have to wait FOUR […]
Robert’s Market Report points us to the jarring news that there is a broccoli and broccoli rabe shortage in the United States. Drought conditions in […]
Bridges, Burgers and Beers has been lunching at Reading Terminal’s Wursthaus Schmitz. He likes the Hungarian sausage sandwich just fine but calls the Bavarian one of the […]
Photo of Valley Shepherd Creamery tile The second half of 2012 saw the Reading Terminal Market open Tubby Olive, Head Nut and Wursthaus Schmitz. Next […]
Chicken schnitzel BLT starting tomorrow. Schnitzel, bacon, tomato confit, herb mayo, lettuce. Yum.
When Wursthaus Schmitz opened just about a month ago there was much rejoicing but one thing was missing, hot sandwiches. Delays in getting the hood […]
Wursthaus Schmitz, the highly anticipated Reading Terminal Market outpost from the team behind Brauhaus Schmitz, has finally opened. For those of you ready indulge in […]
Speaking of the Reading Terminal Market, the downtown market will reopen today at noon. The following merchants will be operating. Basic 4 Bassetts Ice Cream By George […]
Yup, that’s the way it’s looking today, with the announcement that KeVen Parker (of Ms. Tootsie’s fame, among other things) is going to be taking […]
This weekend is jam packed with fall festivals, cheesteaky goodness and brunches on brunches, one of which you can share with your pooch. Whether you […]
This Saturday, October 13th, Reading Terminal Market is bringing the country to you. From 10 a.m. to 4 p.m., the 12th annual Harvest Festival is […]
April White, former Philadelphia magazine food editor, has authored a new cookbook and is celebrating her release in style. The cookbook, The Philadelphia Chef’s Table, features recipes […]
The Philadelphia Inquirer dedicated 690 words to DiNic’s decision to change bread providers from Carangi to Sarcone’s? Why? Because its that freaking important. The roast pork […]