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One of our total crush objects, Cochon is adding Sunday brunch. The soft start was last week and starting this Sunday they will be in […]

Hey, Queen Villagers and Bella Vistaners strolling home from work and looking for a sweet treat. Golosa at 6th and Catharine has a Tuesday through […]

Uncle Jimmy posts a rundown of dinner at Cochon that we can bear first-hand witness to. Just skim the headcheese definition and concentrate on how […]

The Metro’s Biz Beat has the story of Peter Woolsey who is about ready to open Bistrot La Minette on 6th Street, just off of […]

Divan Turkish Kitchen has a Queen Village sibling in the coffee house Cafe Fulya. Elisa Ludwig hopes this is just the beginning of an Ottoman […]

Queen Village BYOB Cochon has a new summer menu with lots of in-season vegetables. Check out the full menu after the jump.

Queen Village has a new/old spot for good food at a bar as the Lyons Den has brought in Fred Kellerman of Haddon Heights’ Elements […]

Ah, the hyperventilations of Phillyblog. A thread claiming evidence of a third branch of Tria opening at the old Norge Appliances building at 6th and […]

Craig LaBan reviews Cochon, the French bistro named for a pig on the border of Queen Village and Bella Vista in South Philadelphia. Cochon’s best […]

Adam Erace enjoys his Cochon, the new French BYOB at 6th and Catharine. At a time when so many restaurants are in the throes of […]

Trey Popp reviews Cochon and finds the French bistro fare may not be new but it certainly isn’t stale. The service is attentive but relaxed, […]

Checking out the orange liquor license application on the building on the Dalmatian building across from Beau Monde, we’ve found yet another French restaurant is […]

PhilaFoodie hits up our latest French spot, Cochon and of course he gives a rundown of each dish he tries plus delivers the food porn […]

Lari Robling of the Daily News has plenty of suggestions for the brand new French BYOB Cochon at 6th and Catharine. Cochon has gotten off […]

Blogalicious grabs the menu at Cochon. Oddly just a couple pork dishes on the menu at a restaurant named after a pig! You Had Us […]