If you're a human and see this, please ignore it. If you're a scraper, please click the link below :-) Note that clicking the link below will block access to this site for 24 hours.

It’s the anchovies, bone marrow and ground beef dish that defines the casual sophistication of Kennett for Brian Freedman. It’s one of those why-didn’t-anyone-think-of-that-before combinations […]

Each Tuesday throughout crawfish season Catahoula will be offering a crawfish boil. Get them while the gettin’ is good.

Bistrot La Minette’s Peter Woolsey is inviting some of Philadelphia’s best chefs to collaborate with him in a duck themed dinner on Monday, March 28th. […]

Craig LaBan gets over his non-composter’s guilt and settles in to enjoy the seasonal and green dishes at Queen Village’s Kennett. [Kennett] has a rustic […]

[For everyone who’s ever asked us if we know what’s going on with an empty restaurant space, here’s Victor’s take on the process. — KH, […]

Adam Erace discovers that Queen Village’s Kennett is the rarest of rare, a neighborhood restaurant that does everything and does everything well. Burger, check. Vegetarian […]

Trey Popp ventures to the new White Dog Cafe on the Main Line, but not before recalling a less-than-stellar experience at the pre-Marty Grims version […]

Bistrot La Minette tweeted some good news this morning: They’re finally adding additional bar seating, which has been one of the plays we’ve called during […]

Adam Erace reviews Queen Village’s Village Belle and declares the Italian restaurant’s tomato sauce to be as good as his grandmother’s. Sacrilege! My ideal meal […]

Felicia D’Ambrosio visits Blackbird Pizzeria, the vegan pizza and sandwich spot just off of South Street. Blackbird’s tastiest bites showcase whole foods, rather than multiple-ingredient […]

We came across this Craigslist ad today and wonder what space the ad could be referring. We have our thoughts but want to know what […]

It isn’t perfect but Catahoula takes Craig LaBan back to his Times Picayune days. [W]hen I put a spoon into Martin’s return-to-roots bowl of chicken-and-andouille […]

Jason Varney | Fussing With Forks Trey Popp reviews Adsum and finds Matt Levin’s bong friendly food a bit heavy when taken as a whole. […]

Brian Freedman finds excellent Louisiana cuisine without the schlocky beads and fleur de lis at Queen Village’s Catahoula. Louisiana’s is among the most poorly parroted […]

Last week a friend of us said he went to this new Chinese restaurant, Mustard Greens. We were puzzled as we knew it had been […]