Every Monday Bridget Foy’s is offering a special Meatless Monday menu. The $25 vegetarian/vegan menu changes weekly and features produce from Head House Farmer’s Market.
We were tipped off this morning that there was a new liquor license in the window at the former Ansill space at 3rd and Bainbridge. […]
Tonight Southwark’s Sheri Waide and Nick Macri are preparing a special beer week dinner featuring Sly Fox beer. The four-course dinner will feature “the best […]
Spring means outdoor dining, morels, ramps and spring vegetables and you can get all of that at Bistrot La Minette. The attractive French bistro at […]
The other night, I visited Front Street’s Catahoula for some food and drink. The duck jambalaya, crawfish boil, and Gouda grits were all quite tasty, […]
It’s the anchovies, bone marrow and ground beef dish that defines the casual sophistication of Kennett for Brian Freedman. It’s one of those why-didn’t-anyone-think-of-that-before combinations […]
Each Tuesday throughout crawfish season Catahoula will be offering a crawfish boil. Get them while the gettin’ is good.
Bistrot La Minette’s Peter Woolsey is inviting some of Philadelphia’s best chefs to collaborate with him in a duck themed dinner on Monday, March 28th. […]
Craig LaBan gets over his non-composter’s guilt and settles in to enjoy the seasonal and green dishes at Queen Village’s Kennett. [Kennett] has a rustic […]
[For everyone who’s ever asked us if we know what’s going on with an empty restaurant space, here’s Victor’s take on the process. — KH, […]
Adam Erace discovers that Queen Village’s Kennett is the rarest of rare, a neighborhood restaurant that does everything and does everything well. Burger, check. Vegetarian […]
Trey Popp ventures to the new White Dog Cafe on the Main Line, but not before recalling a less-than-stellar experience at the pre-Marty Grims version […]
Bistrot La Minette tweeted some good news this morning: They’re finally adding additional bar seating, which has been one of the plays we’ve called during […]
Adam Erace reviews Queen Village’s Village Belle and declares the Italian restaurant’s tomato sauce to be as good as his grandmother’s. Sacrilege! My ideal meal […]
Felicia D’Ambrosio visits Blackbird Pizzeria, the vegan pizza and sandwich spot just off of South Street. Blackbird’s tastiest bites showcase whole foods, rather than multiple-ingredient […]
