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Foursquare has released a list of the ten most popular burger joints in the United States by Foursquare check-ins. Coming in at number ten is […]
In news that is sure to make some of your heads spin, ABC’s The Chew is coming to PYT on the Piazza for lunch today. The mid-day […]
There’s a new potential food craze sweeping the nation and its receiving its fair share of hype: noodles and burgers. In the tradition of the […]
“Two potato skins loaded with gooey cheddar, crisp bacon, chives & sour cream are your ‘bun’…with a juicy, fully loaded beef patty sitting pretty in […]
We don’t often give a damn about arbitrary lists from national web sites ranking Philadelphia near the top or bottom of some category. But when […]
We were impressed back in October 2012 when we learned that Center City red meat emporium Del Frisco’s had purchased nearly $900,000 worth of wine […]
Tonight at 7 p.m. on Destination America, formerly Discovery Home & Leisure, is featuring four local restaurants on United States of Bacon. As you might expect […]
PYT’s Tommy Up loves himself some Han Dynasty. So this week his Northern Liberties burger spot is offering a special burger created by Han Chiang […]
PYT’s bacon taco shell made The Weekend Update on Saturday Night Live this week. Host Seth Meyers also took a shot at Philadelphia in the piece, but […]
PYT’s burger of the week has really outdone itself. It’s a burger taco with 100% bacon shell. Only 20 orders per day.
Yeah, so this is a thing now: Smoked duck breast, stuffed inside a ground chicken patty, then stuffed inside a seasoned dark meat turkey patty […]
Pumpkin beer-cheddar sauce over a beef patty topped with crisp fried autumn apple slices and served with housemade fall-spiced pumpkin crisps
Burger patty, croissant bun, bed of arugula, a little blue cheese–and yes, that really is a hunk of deep-fried butter
That whole Chick-fil-A/gay marriage controversy? It’s never going to go away. Over on the Philly Post, Victor Fiorillo reports on the era of the “Protest […]
So we were having this debate recently on burgers and high-end burgers and bar burgers and what, really, could be done to the burger that […]