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This weekend Sycamore, which has just been ranked  in the top five of Zagat’s Best Philadelphia Food Restaurants, is spicing up their menu with four […]

“And what did we eat yesterday? Over 600 lbs of pig, over 2500 wurst, and all 600 pretzels! The T-shirt should have been ‘Aporkalypse 2012′” […]

Over the summer, Matyson offered Soft Shell Sundays and Lobster Sundays and now as fall approaches, they introduce Suckling Pig Sundays. The tasting dinner is just […]

Rotisseur, our favorite rotisserie chicken joint is experimenting with pork belly today. Through 6 p.m. today the 21st Street shop is previewing its pork belly […]

Center City’s Alma de Cuba is now offering a traditional Cuban style Cochinillo Asado dinner of ceviche, whole suckling pig (serves two) and dessert. The […]

John’s Roast Pork on Snyder Avenue can be a pain in the ass to get to since they are only open weekdays between 6:45 a.m. […]

We’ll file this one under things things that really kind of freak us out but hey, the menu sounds good. Meritage chef Anne Coll is […]

On Sunday, March 25th Amada will be hosting its first-ever Pig Out, featuring all-you-can-eat roasted whole suckling pig. For $55 per person or $75 per […]

This Wednesday Amis is serving a whole pig dinner. The chef’s counter tasting dinner will consist of four courses from a whole suckling pig. The […]

Pigs, as you know, eat everything, whereas fish, as you know, cannot eat a pig. Come Monday night, the almighty swine will once again demonstrate […]

I’ve just completed a ten-day detox that saw my normal intake of burgers, pork sandwiches, fried chicken, pizza, pretzels and alcohol plummet to zero. After […]

[imagebrowser id=26] Pigs. Who would have thought they would become the sexy glamourpuss of the food world? From bacon to pork belly to lardo, pig […]

Kensington’s Greensgrow Farms is hosting its 3rd annual Whole Hog event on Saturday, November 13 from 5 to 8pm. Campbell’s Soup executive chef Tom Griffiths, one […]

Too many cooks in the kitchen? Not at this event. David Katz and six other Philadelphia chefs are coming together for the second annual pork […]

The Beer Lass skips the burger at Village Whiskey and instead goes with the pork sandwich. Chef Dave Conn tosses the pork in a whiskey barbecue […]