https://www.youtube.com/watch?v=zTRLMXUaLPY&feature=youtu.be In terms of restaurant world trade-offs, the one that happened at 7th and Kater is just about the best deal anyone could hope for. […]
Adam Erace visits the banks of the Schuylkill River to try out In Riva, the new restaurant from chef Arthur Cavaliere. The meatballs, though praiseworthy, aren’t […]
Nomad Pizza is getting closer to opening but owner Tom Grim isn’t tipping his hand with an actual date. The Hopewell, New Jersey based pizza […]
This isn’t a commercial. This is an epic tale of gods, pizza, nerd glasses, suicide, castration, grilled squid, ugly sweaters and reindeer, all condensed down […]
Strada Pasta’s Andrew Gerson doesn’t have a food truck on the street yet but he has opened a street food commissary in Mt. Airy. […]
A Foobooz follower on Twitter asked for a happy hour suggestion on Passyunk Avenue. That got us to thinking that we hadn’t mentioned Birra’s new happy […]
With mac and cheese served in a bowl of pizza dough you might think Birra is just about the excess. Brian Freedman finds that isn’t […]
The De Lorenzo’s Tomato Pies on Hudson Street in Trenton is closing its doors after 65-years in business. Owners Gary Amico, aged 68 and his […]
Barbuzzo is practically a dietitian’s dream. Not because it’s healthy per se—a 2010 Philly Mag review encourages diners to indulge and “balance the health ledger […]
Birra, which has been trudging its way through the licensing process will open its doors tomorrow at 5 p.m. Gordon Dinerman’s 50-seat brick oven pizza […]
Nomad Pizza, who has been winning local fans through their mobile pizza truck are getting closer to opening their permanent Philadelphia home at 7th and […]
We didn’t know what a portmanteau was but we had figured out that Pitruco was a combination of pizza truck and company. We dig the […]
Zavino has rolled out their new fall menu. It’s good to see the 13th and Sansom wine bar and pizzeria is rolling with the seasons. […]
Barring any unforeseen hold-ups, Gordon Dinerman’s Birra is opening this month on Passyunk Avenue. Today he shared his all-day menus with us. Expect 14 types […]
