Show up at Bufad today and show the fine folk there that you are following the pizza spot on Facebook or Instagram and they will […]
Philadelphia pizza has come a long way in a short time. Vote for the 2013 Best of Philly winner in pizza. The Great Best of […]
We don’t have a lot of bad things to say about Mount Airy’s Earth Bread+Brewery. We just can’t get enough of the vibe, the flatbreads […]
The latest town to be graced by a custom-made wood-fired pizza oven, fed by oak and birch, is Riverton, NJ, where three owners (two of […]
“Corn Pizza is back. Screw seasonality!” ~from Olce Pizza Grille’s Facebook page
First there was stuffy Jake’s, where I once dropped more than $100 on a mediocre brunch for two. Then owner Bruce Cooper opened adjacent (and […]
Lorenzo’s & Sons Pizza was hit by a fire back on June 27th, 2012. Since then the building has been gutted and owner Giuseppe Pulizzi […]
Just this month we’ve had Bufad officially open, plus the announcement of Pizzeria Vetri and Kermit’s Bake Shop. Then we discovered that Tria was getting […]
This morning we spotted our second favorite shade of orange in the window of the former Rum Bar on Walnut Street. The liquor license application […]
We chatted with Adam Ritter of the Sidecar and Kraftwork about his newest project, Kermit’s Bake Shop. The bake shop (it’s like a bakery and […]
This Saturday, February 9th at 1 p.m. Laurel Hill Cemetary is hosting Til Death Do Us Part: The Love Stories of Laurel Hill, a walking […]
Today serves as the grand opening of Bufad Pizza at the corner of 13th and Spring Garden. The pizzeria is owned by Mike and Jeniphur Pasquarello (the tandem […]
So are you sick of Restaurant Week yet? Well if you are, I know exactly what you need. Pizza. And not just any pizza, but […]
Bufad Pizza at the corner of 13th and Spring Garden has just one more hurdle to clear before their planned 6pm soft opening tonight: a […]
