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Pat's King Of Steaks

Foobooz

Pat’s Cheesesteaks Are BOGO Through Caviar Tomorrow

You can now get a cheesesteak from Philly icon Pat’s King of Steaks delivered through Caviar — and they’re celebrating with a special buy-one-get-one-free deal […]

Foobooz

Owner of Pat’s Steaks Says Restaurant Publicists Are Overpaid

Who says a business interview has to be boring? Over in a just-published piece on BizPhilly, Pat’s Steaks owner Frank Olivieri lets loose.

Business

I Love My Job: Pat’s Steaks Owner Frank Olivieri

In 1930, Pat Olivieri and his brother invented the cheesesteak. Nearly 90 years later, Pat’s great-nephew Frank Olivieri runs the iconic South Philly shop, selling […]

Foobooz

Pat’s Steaks Is Serving White Truffle Cheesesteak

Pat’s King of Steaks is offering an Alba White Truffle Cheesesteak on Thursday, November 17th, starting at 12:30 p.m. The $20 highfalutin take on the […]

Foobooz

Michael Solomonov Is Cooking Cheesesteaks At Pat’s

You may not agree that Pat’s King of Steaks has the best cheesesteak in Philadelphia, but you do have to concede that chef Michael Solomonov’s […]

Foobooz

Han Dynasty at Pat’s Steaks

Tonight, Friday, May 6th, Han Chiang will be at the grill of Pat’s Steaks cooking up cumin pepper steaks. The Han Dynasty owner will be […]

Foobooz

A Sushi Cheesesteak?

Tonight at 6 p.m., Zama Tanaka, owner of Zama and CoZara, will be at Pat’s King of Steaks for the next Pat’s Guest Chef Series.

Be Well Philly

There’s a Very Unexpected Pair Putting on a Pop-Up Vegan Lunch This Weekend

Well, here’s an unexpected pair: Local vegan chef Christina Pirello of Christina Cooks is teaming up with Frank Olivieri, owner of Pat’s King of Steaks, […]

Foobooz

Jose Garces Up Next in Pat’s Steaks Guest Chef Series

Jose Garces is up next in the Pat’s Steaks Guest Chef Series. Garces will be there ahead of his Garces Foundation’s Think Local Give Local […]

Foobooz

More Pizza News: Pizza For People Who Love Cheesesteaks

There’s two pieces of news here, variously involving pizzas, cheesesteaks, hot dogs, and combinations thereof. But both stories are connected by one man: Frank Olivieri […]