Patrick Feury
The Common, UCity’s New Mediterranean Restaurant, Is Now Open
Despite mostly positive reviews, Patrick Feury’s Taiwanese-inspired Danlu didn’t last long. So the chef, long known for locally-sourced menus at his long-running Main Line spot Nectar, has […]
Eat This Now: He Fen Noodles at Danlu
If I’m being honest, I wasn’t expecting a lot from Danlu. There was just something about it — the location, the space, the time it’d […]
Nectar Hosts Award-Winning Brewer and Cheesemakers for Beer Dinner
Berwyn’s Nectar is known for its chef Patrick Feury’s signature Asian-French treatment of sustainable, locally sourced ingredients — and for his collaborations with top brewers […]
Le Cirque Chef Alumni Dinner At Nectar
The chefs we have working in this city come to their gigs with some pretty amazing resumes. There are cooks who’ve worked with Thomas Keller […]
Fighting Feury Dinner at Nectar
We previously told you about the release of Fighting Feury, the collaborative brew by brothers Terence and Patrick Feury and the sequel to 2010’s Fists […]
First Look: Fighting Feury
Brothers Terence Feury of Fork and Patrick Feury of Nectar have finished their collaborative brew to follow up 2010’s Fists of Feury. The beer, Fighting […]
Patrick Feury on Fists Of Feury Two and His Ramen Restaurant
The original Fists of Feury brewed with Victory Early this morning, brothers Terence and Patrick Feury, of Fork and Nectar, respectively, showed up at the […]
Suburban Snacks: Main Line Gets New Brunch, Cheese Dinner; Barbecue for Collingswood
Paramour in the Hotel Wayne debuts brunch this Sunday. Served from 10 a.m. to 3 p.m. there will also be a build-your-own Bloody Mary bar. […]