A tipster spotted this posted in the window of the new-ish Red Zone sports bar in Old City. Red Zone [Official Site]
On Wednesday, June 22nd the Bruce Weinstein and Mark Scarborough, authors of Goat: Meat, Milk, Cheese will be featured in the first of Fork’s new […]
Cuba Libre is previewing its new 10th anniversary menu for 50% off through Thursday. Now through Thursday you can get the entire lunch and dinner […]
Philadelphia Bar & Restaurant is introducing its Tuesday night Shuck Off tonight. From 5 p.m. to midnight East and West Coast bivalves will be available […]
Brian Freedman reviews the new Khyber Pass Pub this week. He likes it. But right now the only thing we truly care about is this […]
Tastykakes will make their Citizens Bank Park debut this year as the Philadelphia tradition will be available in counter-top refrigerators. [The Insider] New York has […]
La Locanda del Ghiottone suffered a fire overnight. The Health Department will have to weigh in on when the Old City BYOB can reopen. [Phoodie […]
Craig LaBan celebrates the Louisiana flavors at the Khyber Pass Pub while forgiving a few missteps. It has been a long time, though, since I’ve […]
Last night, via Twitter we asked our followers to guess who was serving up the following draft list: Guess the beer list: Bro. Thelonious Belgian, […]
Tonight Foobooz (Arthur Etchells) and Restaurant Club (Kirsten Henri) will be tweeting from The Khyber Pass Pub and its izakaya pop-up. If you’re going, join […]
The Khyber Pass Pub’s Izakaya pop-up is set for Monday and we’ve got the full menu.
Today is Valentine’s Day and you’re officially out of time. Check out our guide for last second ideas, or plan on picking up budinos after […]
Adam Erace chows down on the Southern inspired menu of the Khyber Pass Pub and finds that there is life, delicious life after the music […]
City Paper’s Adam Erace and the Inquirer’s Rick Nichols both visit Philadelphia Bar & Restaurant and eat some bigos, a Polish sauerkraut-sausage stew and so […]
