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DIY Down the Shore: Joncarl Lachman’s Summer Frittata

Noord’s brunch menu is usually supplemented by weekly specials you probably won’t find on another brunch menu in Philly—like Zurkool & Eggs (beer-braised cabbage, smoked sausage and […]

Foobooz

Ask Nicely: Secret Dishes Around Philly

A couple days back, Danya Henninger from the Philly Zagat blog put together a great list of the 20 best secret menu items at restaurants […]

Foobooz

Noord to Launch Brunch

Joncarl Lachman’s NOORD is turning one-year-old and is celebrating by adding brunch to the popular East Passyunk BYOB’s menu. The menu features a section of hashes […]

Foobooz

Foobooz After Dark: Rijsttafel At Noord

Hardena does this every day. Stop in sometime during the week, and you’ll see. Just walk in, pick your plastic cutlery and a paper plate […]

Foobooz

Foobooz After Dark: Rijsttafel – The Menu

UPDATE: SOLD OUT Last week, we announced the second coming of Foobooz After Dark. We know this time it’ll be a rijsttafel, a beautiful Indonesian feast put […]

Foobooz

Foobooz After Dark: Rijsttafel

SOLD OUT Rijsttafel literally translates to “rice table”, and that’s what our next Foobooz After Dark dinner is. For over 300 years, Indonesia was a […]

Foobooz

Mark Your Calendars: East Passyunk Restaurant Week Is Coming

The second annual East Passyunk Restaurant Week will run from Sunday, February 23rd through March 1st, 2014. The week of restaurant deals will include Noord’s […]

Foobooz

The Noord/Fond Passyunk Pig Dinner

You’d think with the amount of restaurants jammed onto East Passyunk, there’d be a less familial approach between owners. But Passyunk is proud, and they […]

City Life

BEST OF THE GAYBORHOOD AND BEYOND: Restaurants

GAYBORHOOD RESTAURANT: Amis You don’t have to spend the mortgage at Marc Vetri’s eponymous townhouse to get that delicious Vetri Italian cooking. This exposed-brick, slightly industrial-feeling […]

Foobooz

About Last Night: Junk Food Rumble at COOK

We have done a lot of these Foobooz Open Stove Nights. Almost twenty of them now, by my count. And we’ve had good nights and […]

Foobooz

Noord Unveils Fall Menu

Noord has achieved its fair share of positive reviews throughout the spring and summer but there’s no doubt that the Dutch/Nordic cuisine of the Passyunk […]

Foobooz

A Dutch Vibe and and Artist’s Hand to Noord

Trey Popp dines at Johncarl Lachman’s Noord. He finds that the East Passyunk BYOB is more Dutch than Scandinavian but worth the visit nonetheless. Pickled […]

City Life

Philadelphia Restaurant Review: Noord’s Northern European Homeyness

“I’m a restaurant romantic,” says Joncarl Lachman, and it’s hard to think of another label that would stick more tightly to the Southwest Philly native’s […]

Foobooz

More Praise for East Passyunk’s Noord

Brian Freedman reviews Joncarl Lachman’s Noord and finds the latest addition to East Passyunk’s restaurant scene is another bright spot. Though an entree of rabbit […]

Foobooz

Softshell Season Is Upon Us, Here’s Where To Find Them

Soft shells with shoshito and honey at Stateside We here at Foobooz World Headquarters have a soft spot for soft shell crabs. Some might get […]