Noord
DIY Down the Shore: Joncarl Lachman’s Summer Frittata
Noord’s brunch menu is usually supplemented by weekly specials you probably won’t find on another brunch menu in Philly—like Zurkool & Eggs (beer-braised cabbage, smoked sausage and […]
Ask Nicely: Secret Dishes Around Philly
A couple days back, Danya Henninger from the Philly Zagat blog put together a great list of the 20 best secret menu items at restaurants […]
Noord to Launch Brunch
Joncarl Lachman’s NOORD is turning one-year-old and is celebrating by adding brunch to the popular East Passyunk BYOB’s menu. The menu features a section of hashes […]
Foobooz After Dark: Rijsttafel At Noord
Hardena does this every day. Stop in sometime during the week, and you’ll see. Just walk in, pick your plastic cutlery and a paper plate […]
Foobooz After Dark: Rijsttafel – The Menu
UPDATE: SOLD OUT Last week, we announced the second coming of Foobooz After Dark. We know this time it’ll be a rijsttafel, a beautiful Indonesian feast put […]
Foobooz After Dark: Rijsttafel
SOLD OUT Rijsttafel literally translates to “rice table”, and that’s what our next Foobooz After Dark dinner is. For over 300 years, Indonesia was a […]
Mark Your Calendars: East Passyunk Restaurant Week Is Coming
The second annual East Passyunk Restaurant Week will run from Sunday, February 23rd through March 1st, 2014. The week of restaurant deals will include Noord’s […]
The Noord/Fond Passyunk Pig Dinner
You’d think with the amount of restaurants jammed onto East Passyunk, there’d be a less familial approach between owners. But Passyunk is proud, and they […]
BEST OF THE GAYBORHOOD AND BEYOND: Restaurants
GAYBORHOOD RESTAURANT: Amis You don’t have to spend the mortgage at Marc Vetri’s eponymous townhouse to get that delicious Vetri Italian cooking. This exposed-brick, slightly industrial-feeling […]
About Last Night: Junk Food Rumble at COOK
We have done a lot of these Foobooz Open Stove Nights. Almost twenty of them now, by my count. And we’ve had good nights and […]
Noord Unveils Fall Menu
Noord has achieved its fair share of positive reviews throughout the spring and summer but there’s no doubt that the Dutch/Nordic cuisine of the Passyunk […]
A Dutch Vibe and and Artist’s Hand to Noord
Trey Popp dines at Johncarl Lachman’s Noord. He finds that the East Passyunk BYOB is more Dutch than Scandinavian but worth the visit nonetheless. Pickled […]
Philadelphia Restaurant Review: Noord’s Northern European Homeyness
“I’m a restaurant romantic,” says Joncarl Lachman, and it’s hard to think of another label that would stick more tightly to the Southwest Philly native’s […]
More Praise for East Passyunk’s Noord
Brian Freedman reviews Joncarl Lachman’s Noord and finds the latest addition to East Passyunk’s restaurant scene is another bright spot. Though an entree of rabbit […]
Softshell Season Is Upon Us, Here’s Where To Find Them
Soft shells with shoshito and honey at Stateside We here at Foobooz World Headquarters have a soft spot for soft shell crabs. Some might get […]