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Starting in August Michael Solomonov is adding a Kitchen Counter at Zahav. The four-seat counter will be available for one seating a night every Friday […]

Sure, the 4th of July was fun and all, but for those in the food world, the real party was the night before–July 3rd, when […]

Matt Hurst Photography July 30th marks the 4th annual Pork Dinner at Meme with a few changes. Instead of delivering the multi-chef party to two […]

Drew Lazor, former editor of CityPaper’s Meal Ticket blog, has moved on to bigger and better things. In a piece for the Philadelphia Inquirer, Lazor […]

Michael Solomonov is interviewed by Melanie Dunea, creator, photographer and writer of My Last Supper, a weekly online feature that asks chefs, what their last meal […]

This morning Michael Solomonov was cooking up Zahav’s chicken shishlik and yesterday Chef Ed Brown of Restaurant Associates and the upcoming Rittenhouse Tavern showed off […]

What does NBC’s Today Show do when they lose the a.m. ratings battle for the first time in 16 years? Well they load up with […]

See that picture? That’s some of the best chefs in the city of Philadelphia acting the way chefs do when they either have a couple […]

This morning, we reported that Zahav’s Michael Solomonov had set his sights on the Main Line. This afternoon, he got in touch to talk more […]

Though the 4-bell restaurateur and his publicist are being tight-lipped about details (a press release is promised at any time now), today we can confirm […]

Twice the fried chicken on weekends Beginning Saturday, January 14 Federal Donuts will add a second round of fried chicken. Just as the early birds are sold […]

Now that Art has had his say about what he thinks 2012 will bring to the Philly food scene, I figure it’s my turn. For […]

It’s been such a busy week at Foobooz (a record number of posts the last couple of days) that we didn’t even get a chance […]

So this is it. We’ve been talking about it on and off for months, but today is finally the day when Cook, Audrey Claire Taichman’s […]

In a sign that Collingswood truly might be Philadelphia’s newest food annex, chef Joey Baldino–a long-time protégé of Marc Vetri and a man whose resume, […]