Today through May 11th, Georges Perrier is in the kitchen at Chip Roman’s Mica. A few reservations remain.
So much for Perrier being retired. Chip Roman posted on Facebook that he is handing over the reins of Mica to friend and mentor, Georges Perrier. From […]
Food & Wine has come out with their Top 10 Restaurant Dishes for 2011 and Chip Roman’s Artichoke Agnolotti from Mica is on the list. […]
It was a somewhat schizophrenic week here at Foobooz World Headquarters, high atop 1818 Market. On the one hand, we had the fun of beer […]