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Today through Friday Meritage is offering a special duck tasting menu. The four-course dinner is available for $39 with an bottle of wine available for […]

Meritage warms its offerings with butternut squash and apple soup and grilled Berkshire pork chop among other offerings.

Resurrected Fried Chicken The Bon Appetit praised fried chicken is going back on the menu at Resurrection Ale House. On Wednesday, September 21st the Grays […]

Meritage is offering a special rib-eye dinner for two Wednesday through Saturday. The Painted Hills grass fed Rib-eye for two is served with summer truffle […]

Meritage is bringing back its Korean fried chicken starting on Wednesday, April 6th. The popular dish that made an appearance on our 2010 – The […]

The line is probably just beginning to form at Monk’s Cafe for Russian River and Pliny the Younger madness. It’s not too late to come down […]

Pub & Kitchen is tapping the first keg of their Sixpoint produced house beer, Middleton Ale. The first keg will be sold at just $1 […]

Meritage was so pleased that its Korean fried chicken and Korean tacos made our 2010 – The Menu that they’ve put Korean fried chicken wings […]

Matt Levin from Adsum and Anne Coll from Meritage are joining Craig LaBan for his online chat at 2pm today. Craig LaBan Chat [Philly.com]

Rick Nichols sets out to find the gold standard of the latest fusion craze, Korean tacos. He writes that the version done at Meritage still […]

Chef Anne Coll has completely rolled out her fall menu at Meritage.

Today The Bite takes a look a handful of places that have already rolled out their fall menus and a bar that’s going pumpkin crazy […]

Photo by Drew Lazor, Meal Ticket It was just a month ago when Rick Nichols was pouring over our suddenly fertile fried-chicken terrain, declaring Ms. […]

Make it a bargain date night at Meritage. Get a whole brined and roasted Giannone chicken with parsnip puree, sautéed Brussels sprouts and Chinese sausage […]

Meritage is launching a vegan tasting menu today. The menu is available every Tuesday through the summer and the four-course is $35 per person.