Pub & Kitchen is kicking off its fall menu this evening. Back on the menu are the fish and chips with mushy peas and also […]
Noble: An American Cookery is adding brunch starting this Sunday and will add weekday lunch starting Monday, October 5th. Brunch will be served from 11am […]
From the first item at Cochon’s new menu you know today is the first day of Fall. Check out what joins Butternut Squash Soup on […]
The Palm has added a new bar menu complete with requisite sliders, NY Prime cheesesteak, oysters shrimp and more. From 5 to 7 and again […]
Jose Garces’ Village Whiskey opens next Thursday (11:30am if you’re particularly antsy) and the menus are now available for analysis. The Whiskey King burger that […]
The new lower priced downstairs Cantina at Distrito has had its menus finalized and we’ve got them. Check out what tacos and quesadillas you can […]
Chef Douglas Rodriguez is keeping things fresh this summer with some additions to the Alma de Cuba menu. Chorizo sliders, duck empanadas, Alaskan crab salad, […]
Center City’s Pita Pit has been serving up build-your-own (fairly healthy) sandwiches for three years. To celebrate their anniversary on Wednesday, they are selling all […]
Le Bec-Fin & Lacroix Alums Coming to the Ave It sounded too good to be true when we got the tip that the there-for-a-minute Lynda’s […]
Today, The Bite stays home for a French Staycation. It starts with crepes or at Cafe L’aube, an America meets France lunch at Le Bec-Fin […]
SquareBurger Opening Today Stephen Starr’s SquareBurger is taking center stage at Franklin Square today. The highly anticipated burger will sell for under $5 and will […]
When the Swift Half first opened at the Piazza at Schmidt’s it had a limited menu. But now the full menu has been rolled out. […]
Silk City’s Beer Garden Rick Nichols visits Mark Bee’s “beer garden” at Silk City — geographically near the Piazza at Schmidts, but in vibe half […]
There’s a new summer menu at Snackbar. They’re calling it small plates with big flavor. The new menu crosses the $20 mark a couple of […]
While we hibernated over the winter, tireless restaurant owners were looking ahead to warmer months. Here’s our photo guide to new and/or improved under-the-stars eating […]
