Horizons Restaurant has been staying busy as they’ve recently added an official Twitter account and they’ve rolled out several new dishes for fall.
Avalon, a rustic Italian BYOB’s menu warms these chilled fingers with the promise of ricotta gnocchi with spiced butternut squash and brown butter. Avalon offers […]
The recently revamped and seemingly always full Twenty Manning Grill is rolling out its new menu including daily specials.
West Philadelphia’s Marigold Kitchen has rolled out its fall menu where amuse bouches have become a big part of the dinner. Expect 3 to 6Â amuse […]
We keep getting new fall menus and we’re going to keep on posting them. It’s just another Menu Monday. Fall Menus [Foobooz]
Rum Bar has brought in a new chef and a new menu at the Walnut Street bar and restaurant. Executive chef Luis Lara aims to […]
The Great Plate Debate Give me some lip. And the requisite number of tines on my fork. The Fixe Is In Every week can be […]
It doesn’t seem that Barbuzzo has been around long enough to change its menu but they’re adjusting to the seasons with some new fall pastas.
Buddakan continues to produce fine Asian-fusion fare. And as Red Dragon gnocchi attests, the restaurant still has some tricks up its sleeves.
Jason Varney | Fussing With Forks Noble American Cookery unveils its fall menu complete with an autumn vegetable soup with chestnuts, chanterelles, oregano and braised […]
University City’s MidAtlantic adds rotisserie dishes for fall and since it is also the restaurant’s one-year anniversary, there are $1 drafts with the purchase of […]
Photo via TripAdvisor Parc has rolled out some menu changes for fall including a new Wednesday Plat du Jour.
Jason Varney | Fussing With Forks Dishes like Adsum’s foie gras poutine need no adjustment for the colder weather but others have been tweaked or […]
Pod expands beyond sushi and also offers more for vegetarians. Among the highlights:
The first Menu Monday was a success last week as we authored a Foobooz record number of posts that day. We’re back at today as […]
