If you're a human and see this, please ignore it. If you're a scraper, please click the link below :-) Note that clicking the link below will block access to this site for 24 hours.
If Sirens tried to lure the SS Foobooz, we’re pretty sure they would recite this week’sÂ “The Best of Matyson” menu to entice us into the […]
Photo by G. Widman for GPTMC This week The Bite takes you around town, highlighting great tastes at good prices from tasting menus at the […]
Matyson’s original owners, Matt and Sonja Spector headed west to California last October where they planned to open a restaurant in wine country and now […]
Today Food and Drinq tells us Matyson’s chef and co-owner Matt Spector and his wife are leaving Philadelphia for California’s wine country. The restaurant, he […]
Every week Matyson does a new tasting menu and next week it’s lobster mania! From Monday to Thursday $45 gets you five courses of lobster […]
Philadelphia Magazine announces that it is indeed soft shell crab season, as they’re on the menu at Matyson. And best of all, it’s predicted that […]
Craig LaBan tastes Matyson’s version of fried oysters. Instead of the heavy breading typical in local fish houses, Matyson sous-chef Brian Lofink crusts three Virginia […]