matyson

Foobooz

Matyson Celebrates Tenth Anniversary with Lobster

This week Matyson is celebrating its tenth anniversary. And as Matyson is prone to do, that means celebrating with lobster and champagne. The tasting menu […]

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Charlie Trotter Inspired Dinners

Last week, culinary pioneer, chef and restaurateur Charlie Trotter passed away. We’ve already seen a special meal at Will over the weekend and it looks like we’ll […]

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Three Spooky Menus for Halloween Week

Chip Roman’s Blackfish and Mica as well as Ben Puchowitz’s Matyson are offering up special Halloween themed menus this week. At Blackfish the menu is […]

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The Revisit: Matyson

Trey Popp returns to Matyson and finds the BYOB isn’t just about the tasting menus.

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It Is Local Tomato Week at Matyson

This week’s tasting menu at Matyson is all about local tomatoes. Get a reservation between now and Thursday, August 15th to enjoy heirloom tomatoes from Green […]

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About Saturday Night: Chip Roman Debuts New Candy Line and Jen Carroll Helps Out

Saturday Night was ACHIEVEability’s Food for Thought charity event, where more than thirty local restaurants prepared tasting plates for guests of the event. HughE Dillon was […]

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Matyson Offering Gluten “Full” Menu This Week

Ben Puchowitz and his Matyson team are masters of the tasting menu. This week they’re bucking the gluten-free trend with a very gluten full menu. […]

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Foie Gras, Anyone?

Chef Ben Puchowitz and Matyson once again drop their foie gras tasting menu on a grateful city [email protected]

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Late Chinese New Year Menu At Matyson

Never too early for next week’s plans… [email protected]

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Okay, So I Can’t Wait For This One…

“Question: what are some culinary faux pas? For example: seafood and cheese combo. I need 4 more for next weeks tasting menu @MatysonBYOB” ~Ben Puchowitz, […]

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Restaurant Week Alternatives: The $45 Lobster Tasting Menu At Matyson

What’s that? You’re sick to friggin’ death of all the Restaurant Week nonsense clogging up your favorite restaurants (and your favorite food blog)? Well then […]

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This Week, Eat Like a Chef at Matyson

Can you eat like a chef? Can you suck down raw scallops, get every bit of marrow out of a bone and chug pho without […]

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Sabatino, Puchowitz and Moore, Not a Law Firm but a Dinner

Some things sound too good to be real—but this is so real. chef Ben Puchowitz (Matyson) and chef George Sabatino (Stateside) are teaming up alongside […]

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Cheu Noodle Has a Home

Cheu Noodle Bar has a home and a opening target. Ben Puchowitz of Matyson and Shawn Darragh are aiming to open before the end of February […]

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This Week, It’s a Best of Matyson Tasting Menu

Now that Thanksgiving is over, the holiday season has officially begun. This means that eating large quantities of food for the sake of “holiday cheer” […]