It’s the age-old quandary: You want to go drinking with an oddball genius from a Wes Anderson film, but can’t locate a sufficiently quirky venue. […]
Red velvet waffle / SupperIt may be the most decadent brunch entrée in town: Chef Mitch Prensky thins his cocoa-powder-based red velvet cake mix into […]
You Want To Be: Jacques PépinA lesson in bread-making culminates in a demo-ing of gnocchi parisienne. Saturday, February 12, 10 a.m. to noon; $50 for […]
Step 1Fill a 10-ounce glass with ice. [sidebar] Step 2Add 2 ounces good rye whiskey, 1 ounce freshly squeezed lemon juice, 3/4 ounce simple syrup, […]
It’s finally happened: The iconic Philly sandwich has muscled its way onto the dessert menu with … the cheesesteak cookie. Baker Melissa Torre of Queen […]
A guy walks into an Irish pub and orders … West Carolina hickory-smoked, hand-pulled-and-chopped pork barbecue and smoked brisket with a side of collards. It’s […]
Are you wondering how to … 1. Bone the notoriously complicated shad? 2. Put that leftover squid ink sac to good use? 3. Prepare fish […]
SPIRIT: Ardbeg Corryvreckan Islay Single Malt Whisky. SAYS WHO?: Lew Bryson, Pennsylvania-based managing editor of Malt Advocate magazine. WHY: Islay whiskies, made on an island […]
The Helicoprion Sometimes extinction is a good thing, as in the case of this Jaws-as-conceived-by-Robert Rodriguez creature that, lucky for us, predated humans by a […]
Tough Mudder Distance: 9 miles. Good for: A challenge. Why it rocks: Designed by British Special Forces, Allentown’s Ironman-meets-Burning Man combo of mud, ropes, hills, […]
The former Blue Ox is, like its predecessor, all German, all the time. New owners Mike “Scoates” Scotese and Patrick McGinley, who also helm the […]
If the name of this quick-service meatball shop sounds familiar, it should — yes, it’s those Marabellas, of the eponymous restaurants. There are multiple meatball […]
A restaurant’s mojo is often tied up in its location, but this beloved, under-the-radar BYO has not only survived its move from Queen Village to […]
