<iframe src="//www.googletagmanager.com/ns.html?id=GTM-PLKVN8" height="0" width="0" style="display:none;visibility:hidden">

Kevin Sbraga


Kevin Sbraga Opening a New Restaurant in … Jacksonville?

Local chefs branching out to other cities have taken the expected routes; Atlantic City, New York, Chicago and Washington D.C. But Kevin Sbraga is going […]


Rittenhouse Row Debuts Four-Night Culinary Event

The forces of Rittenhouse Row, Kevin Sbraga, and Danielle DelRe, of Starr Restaurants, have come together to create an event that will be one to remember. From August […]


Lowcountry Boil Comes to The Fat Ham

On August 5th, from 6 p.m. to 9 p.m., Kevin Sbraga’s The Fat Ham will do its own take on the Lowcountry Boil. Attendees will receive a family-style helping […]

The Scene

Marc Vetri’s 9th Annual Great Chefs at Urban Outfitters

More than 1,200 guests attended the 9th Annual Great Chefs Event on Tuesday, June 10th. The yearly eating party thrown by Philadelphia superchef Marc Vetri was […]


An Albama Supper At The Fat Ham

On Monday, June 2nd, Kevin Sbraga and his chef de cuisine Aaron Gottesman will be sharing the kitchen with two of the bright lights of […]


Sbraga Opening a Second Broad Street Restaurant

Kevin Sbraga is opening his third restaurant (Sbraga, The Fat Ham). The Top Chef winner is once again teaming up with developer Carl Dranoff and will be opening […]


Philadelphia Restaurant Review: The Fat Ham

It’s not the sort of thing a food critic is supposed to say, but my favorite bite of the year might just be a piece […]


Sbraga Debuts New Menu for Spring

Kevin Sbraga is now serving his spring menu at his eponymous restaurant, Sbraga. The four-course prix fixe menu is now $55 and includes a complimentary […]


Foobooz After Dark: North & South – On Sale Now

CLICK HERE FOR TICKETS Yesterday, we announced our fourth Foobooz After Dark dinner. On Saturday, April 26th at 11:30 p.m., we’re taking the chef de […]


Foobooz After Dark: North & South

Aaron Gottesman, the chef de cuisine at The Fat Ham, came to our first After Dark dinner at Will BYOB, and he sat at the […]


Local Chefs Nominated for Food & Wine Best “New Chef”

Food & Wine is running a contest to recognize America’s best up-and-coming chefs. Six Philadelphia chefs are nominated for “The People’s Best New Chef – […]


Three Bells for The Fat Ham

The hot chicken lives up to its name and has Craig LaBan singing the praises of Kevin Sbraga’s The Fat Ham. LaBan awards the Southern […]

The Fat Ham | Country fried chicken lobster

Where We’re Eating: The Fat Ham

Despite the insane amount of development in UCity in the past decade, the area’s dining scene has lagged behind. There are plenty of just-decent restaurants […]


The Fat Ham Starts Lunch

  Lunch at The Fat Ham will begin on Monday, February 10th. The lunch menu which includes oyster sliders, a Fat Ham burger and of […]


Sbraga Takes His Shot at Southern Cooking at The Fat Ham

Adam Erace approaches Kevin Sbraga’s The Fat Ham with a bit of a raised eyebrow. Can Kevin Sbraga really cook Southern food and is it […]