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Local chefs branching out to other cities have taken the expected routes; Atlantic City, New York, Chicago and Washington D.C. But Kevin Sbraga is going […]
The forces of Rittenhouse Row, Kevin Sbraga, and Danielle DelRe, of Starr Restaurants, have come together to create an event that will be one to remember. From August […]
On August 5th, from 6 p.m. to 9 p.m., Kevin Sbraga’s The Fat Ham will do its own take on the Lowcountry Boil. Attendees will receive a family-style helping […]
More than 1,200 guests attended the 9th Annual Great Chefs Event on Tuesday, June 10th. The yearly eating party thrown by Philadelphia superchef Marc Vetri was […]
On Monday, June 2nd, Kevin Sbraga and his chef de cuisine Aaron Gottesman will be sharing the kitchen with two of the bright lights of […]
Kevin Sbraga is opening his third restaurant (Sbraga, The Fat Ham). The Top Chef winner is once again teaming up with developer Carl Dranoff and will be opening […]
It’s not the sort of thing a food critic is supposed to say, but my favorite bite of the year might just be a piece […]
Kevin Sbraga is now serving his spring menu at his eponymous restaurant, Sbraga. The four-course prix fixe menu is now $55 and includes a complimentary […]
CLICK HERE FOR TICKETS Yesterday, we announced our fourth Foobooz After Dark dinner. On Saturday, April 26th at 11:30 p.m., we’re taking the chef de […]
Aaron Gottesman, the chef de cuisine at The Fat Ham, came to our first After Dark dinner at Will BYOB, and he sat at the […]
Food & Wine is running a contest to recognize America’s best up-and-coming chefs. Six Philadelphia chefs are nominated for “The People’s Best New Chef – […]
The hot chicken lives up to its name and has Craig LaBan singing the praises of Kevin Sbraga’s The Fat Ham. LaBan awards the Southern […]
Despite the insane amount of development in UCity in the past decade, the area’s dining scene has lagged behind. There are plenty of just-decent restaurants […]
Lunch at The Fat Ham will begin on Monday, February 10th. The lunch menu which includes oyster sliders, a Fat Ham burger and of […]
Adam Erace approaches Kevin Sbraga’s The Fat Ham with a bit of a raised eyebrow. Can Kevin Sbraga really cook Southern food and is it […]