johns-roast-pork Archives - Page 2 of 2 - Philadelphia Magazine

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What’s the Good Word?

Meal Ticket is starting a new weekly feature, The Good Word, where they ask Philadelphia food writers and bloggers questions. And who do they start […]

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Around The Web

Lunch at Kanella isn’t just good, it’s cheap. [I’ll Eat You] Femme Fermental accidentally has brunch. Lucky for her it was at Supper where the […]

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Craig LaBan On Our Neverending Cheesesteak Sagas

Craig LaBan updates us on John Bucci’s battle with cancer. John is of course the John of John’s Roast Pork. And in Craig’s online chat […]

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Two Entries in the Encyclopedia of Sandwiches

Esquire – the magazine that inexplicably called the Friendly Lounge one of the best bars in America (though they redeemed themselves by also including Southwark) […]

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This Is My Cheesesteak Trailer

This Is My Cheesesteak is a locally made documentary that will be available on DVD in November. For now, check out the trailer. Noontime Nuggetz: […]

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The Times’ Frank Bruni In Philadelphia

Frank Bruni, food critic for the New York Times was recently in Philadelphia and describes a couple of experiences he had here.The first is a […]

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Digging On Swine

The new MenuPages Blog for Philadelphia is up, operational and enjoying pork across Philadelphia. Their five best swine-centric eats: John’s Roast Pork Syrenka Caribou Cafe […]

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Top Breakfast Sandwiches

City Paper’s top five list this week details some of the best breakfast sandwiches in the area. Among those highlighted are the high-end Brasserie Perrier’s […]

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36 Hours In Philadelphia

The New York Times plays Philadelphia tourist and manages not to fall for too many tourist traps as they start off with cheesesteaks at John’s […]