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Behind the Line is Foobooz’s interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. Click here for the full archive. […]

Adding the words “all you can drink” to a University City restaurant menu is a bold move, but CoZara is, if nothing else, a bold endeavor for chef Hiroyuki […]

We’ve been talking about Royal Sushi & Izakaya for almost six years now. First the izakaya concept was a pop-up night at the Khyber Pass Pub and […]

Now that Art has had his say about what he thinks 2012 will bring to the Philly food scene, I figure it’s my turn. For […]

We forgive you if you’ve never been to The Water Club at Borgata to eat. Relaxing by the divinely decadent pool, soaking up some pampering […]

Tonight Foobooz (Arthur Etchells) and Restaurant Club (Kirsten Henri) will be tweeting from The Khyber Pass Pub and its izakaya pop-up. If you’re going, join […]

Mediterranean small plates are what’s on the menu at Old City’s new Bocca. [Meal Ticket] Gulph Mills’ Savona is closed for renovations. They’re aiming to […]

Michael Schulson’s Izakaya at the Borgata gets a ringing endorsement from Craig LaBan. With its casually stylish ambience and ambitious small-plate take on Japanese pub […]

Adam Erace visits Izakaya in the Borgata and finds Michael Schulson’s take on a Japanese pub to be a sure winner. Izakaya [Philadelphia Weekly] Izakaya […]

Dan Gross is back from vacation and offers us this nugget in his column today. Izakaya chef Michael Schulson and star of Style Network’s “Pantry […]

Or, more precisely, can a restaurant jump the shark before it even opens? We’re talking about izakayas here, people. An izakaya is the Japanese version […]

Our boy Blogalicious tells us that Izakaya will be the name of the new Michael Schulson restaurant in the Borgata. Our girl Taste Daily brings […]