Yo Jersey! We know you’re out there and although it may seem like we’re ignoring you…. Well anyway, here’s a cool deal at Catelli’s Ristorante […]
A reader tips us off that Les Bons Temps has closed. It is rumored the space has been sold to a Borgata chef and will […]
Le Virtu will be serving Abruzzese summer food in the garden next to their Passyunk Avenue restaurant. Expect lamb chops, sausages, steaks,shrimp, calamari, vegetables and smoked mozzarella […]
Table 31 is dropping out of the the steakhouse arms war and is going Italian. Rick Nichols has the reasons behind the change. Steaks rarer […]
Why settle for a happy hour when you can have all night? That’s the offer at Table 31 where they are now offering a $9 […]
There are a lot of great sandwiches in Philadelphia and in today’s Metro, The Bite highlights two for the ages from Paesano’s. The Pantheon of […]
Adam Erace checks out Melograno’s new digs and finds that the space may be bigger but the food is as good as ever. Double Your […]
Novitra Bistro brings another Italian BYOB to Philadelphia, albeit with hints of Morocco. City Paper’s David Snyder suggest that maybe that’s what they should focus […]
Northern Liberties is getting another quality spot in which to fill your belly, a reader tips us off that Modo Mio is opening Paesano’s, a […]
Truly homemade pasta and superior ingredients make Stephen Vassalluzzo’s Caffè Casta Diva an Italian BYOB worth going to. Though you’ve seen many of Vassalluzzo’s dishes […]
Photo by Ryan Charles The Daily Pennsylvanian’s 34th Street discovers North 3rd Street’s Modo Mio. Our meal had incredible variety in taste. We tried everything […]
The first blurb we’ve heard about the new Novitá Bistro on South Street comes from Michael Klein and the Inquirer and it sounds enticing. Follow […]
Big time restaurant critics aren’t immune to restaurant gaffes and Craig LaBan came face-to-face with a doozy at South Philadelphia’s DaVinci. One Bell – Hit […]
It’s David Snyder’s second week on the job as a City Paper food critic and he gets some wine suggestions into his review of Hostaria […]
Adam Erace dines and drinks at the formerly dark and smoky Chick’s Cafe & Wine Bar where he finds the “Italian-inflected small plates” most successful. […]
