Italian
No Changes Necessary at Mr. Martino’s
Craig LaBan visits the weekend-only Mr. Martino’s on East Passyunk and finds a restaurant reluctant for a moment in the foodie sun but one that […]
New Restaurant for Italian Market?
Photo by Prince Roy via Flickr The Rizzo mural building on 9th Street has been sold and the new owner is considering an Italian restaurant […]
Dinner at Osteria
Philadelphia Magazine’s Restaurant Club is holding a special dinner at Osteria on Thursday, May 6th. Both Marc Vetri and Boston chef Barbara Lynch will be […]
3 Bells for Amis
Craig LaBan wasn’t convinced while dining at Amis during an early scouting mission but when it was time for a formal review, LaBan found Marc […]
Saturday is Festival Day
Shad is on the menu now at Johnny Brenda’s and will be at Shadfest on Saturday Today the Bite covers where to get your festival […]
Where to Get Your Fresh Pasta
City Paper produces a guide on where to get your fresh pasta in South Philadelphia and what type of pasta is best at each store. […]
Amis Pulsing With Vitality
Trey Popp has much more praise for Amis than alt-weekly counterpart Adam Erace did. Popp doesn’t find the price or portions offensive and there is […]
Zavino Gets Two Bells
Craig LaBan finds the nightly specials to be the real treat at Zavino but what does he say about the pizza? But I’m not on […]
How Many Bells for Zavino?
Craig LaBan tries another of Philadelphia’s new better pizza spots. How will the Inquirer rate the Washington Square West’s Zavino. [poll id=”97″]
All But the Portions are Right at Amis
Adam Erace loves the tastes of Amis but he wishes there was just more on the plate. Amis is billed as affordable, and it is—compared […]
It’s the Pasta at Zavino
The ‘za might only rank be third in the list of reasons to head to Zavino. It’s the pasta that has Trey Popp praising. First, […]
Ansill Getting a Paint Job
With the help of an astute reader we tracked Ansill’s liquor license transfer to a corporation sharing an address with Stephen Starr. Today, the Inquirer’s […]
Amis Adds Lunch, Brunch
Amis isn’t doing their monthly-in-the-business night this month as they’ve started serving lunch today. It’s the same menu as dinner, just with more sunlight. Amis […]
Erace Digs Zavino
Adam Erace reviews Zavino, Midtown Village’s new pizza trattoria and he finds some Philadelphia’s best pizza plus some other surprises like house-made headcheese ravioli. But […]
Amis Industry Night Goes Monthly
Starting in May, Amis industry night will become a monthly tradition. On Monday, May 3rd and continuing on the first Monday of the month Marc […]