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Brian Freedman finds that sometimes fried onions are just what you need and sometimes one story above the bustle of Old City at Revolution House […]

Brian Freedman sees a lot of New York in the Rittenhouse Square outpost of Serafina. And he doesn’t mean that in a good way but […]

Gordon Dinerman’s Birra is progressing right along. The build-out should be completed shortly and cooking in the space should commence in the week of August […]

Craig LaBan really enjoys dining at 943, the Argentinian/Italian BYOB by Pascual “Pat” Cancelliere situated on 9th Street in the Italian Market. beef is 943’s […]

Gemelli opened this weekend in Manayunk just in time for the masses who turned out on Main Street for the annual Arts Festival. Owner Clark […]

Italian restaurateurs Vittorio Assaf and Fabio Granato open Serafina to the public tonight on 18th Street. The New York based mini-chain will bring its brand of pizza and […]

So you’re wealthy, love food, Italy and are looking for a vacation this Fall. Well then Jeff Michaud has the vacation for you. Join Osteria’s […]

Craig LaBan is excited for the Sicilian flavors coming out of Peter McAndrew’s kitchen at Monsu, from the standard of mussels and branzino to island’s […]

Trey Popp provides three restaurant reviews in one in the May issue of Philadelphia magazine. Popp visits the venerable Italian Market for sitdown dinners at […]

If you were planning on stopping by the Italian Bistro on Broad Street for some manicotti before the upcoming weekend’s showing of Tosca at the […]

Craig LaBan re-visits Le Virtu and deems it the “South Philadelphia’s best authentic Italian restaurant.” [T]here is also a new refinement to the food here […]

Photo by Jason Varney Down the block from the Corner’s beer dinner Barbuzzo will be hosting a Piedmont Wine Dinner on April 20th. The five-course […]

Don’t mind what’s been 86ed at 943, Adam Erace says Pat Cancelliere’s 9th Street BYOB flows seamlessly between Italian and Argentinian. Good things come to […]

Adam Erace tries Monsu where he discovers Sicilian cooking and ingredients aren’t the flavors of your typical South Philly Italian restaurant. There’s cinnamon in the […]

Tomorrow is March 15. The Ides of March. Slightly more than one month until your taxes are due. Or, if you’re a food nerd, the […]