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We visited the 9th and Christian Paesano’s location today and witnessed several items of note. There are two new items on the menu; The McFly […]

DiBruno Brothers 9th Street location has added a couple of new sandwiches to its repertoire. The Mad Monk – Trappist Cheese,Thinkly Sliced Red Onions and […]

The Paesano Burger is now on the menu at the 9th and Christian location of Paesano’s. Philly Phoodie breaks down this inglorious bastard of two […]

Adam Erace reviews the new Paesano’s at 9th and Christian. He recounts the well-known sandwiches of the original Girard Avenue location and crowns his favorite […]

Rick Nichols finds that the Italian Market version of Paesano’s has had no problem creating converts of the locals despite chef-owner Peter McAndrews being an […]

Looks like Wednesday will be the day that the 9th and Christian Paesano’s finally opens. Meal Ticket was in yesterday for some photos including a […]

Paesano Sandwich – Photo by Chris Gabello Michael Klein reports that the 9th and Christian edition of Paesano’s will be opening next Thursday or Friday. […]

Rick Nichols chronicles the dilemma of the food writer, a list of places to try that grows much faster than you can check things off […]

Bebe’s Barbecue will come to your door as the Italian Market barbecue store is now offering delivery. Delivery of the Best of Philly barbecue is […]

Rick Nichols makes the 2009 edition of the Best Food Writing compilation. It was his mid-November 2008 column regarding freshening up the Italian Market that […]

Everyone has been praising Bebe’s for their barbecue and this weekend the Italian Market storefront is upping the ante with dessert. Dry-Rubbed, Roasted Pecan Crusted, […]

Paesano’s is looking to open a second location at the corner of 9th and Christian where Butcher’s Cafe once stood. This makes us very, very, […]

Trey Popp is a Southerner and doesn’t bestow BBQ praise lightly but Bebe’s Barbecue has him singing. The pork is moist yet deeply smoky, dressed […]

Rick Nichols profiles Basil DeLuca of Villa di Roma and what goes into making those handmade meatballs. The meatball-making is the province of one man […]

After two fruit-only lunches this week, I figured I had done enough penance to finally indulge in Chef David Katz’s fried chicken lunch at his […]