Rick Nichols makes the 2009 edition of the Best Food Writing compilation. It was his mid-November 2008 column regarding freshening up the Italian Market that […]
Everyone has been praising Bebe’s for their barbecue and this weekend the Italian Market storefront is upping the ante with dessert. Dry-Rubbed, Roasted Pecan Crusted, […]
Paesano’s is looking to open a second location at the corner of 9th and Christian where Butcher’s Cafe once stood. This makes us very, very, […]
Trey Popp is a Southerner and doesn’t bestow BBQ praise lightly but Bebe’s Barbecue has him singing. The pork is moist yet deeply smoky, dressed […]
Rick Nichols profiles Basil DeLuca of Villa di Roma and what goes into making those handmade meatballs. The meatball-making is the province of one man […]
After two fruit-only lunches this week, I figured I had done enough penance to finally indulge in Chef David Katz’s fried chicken lunch at his […]
The New York Times packs a lot of action in its 36 Hours in Philadelphia and they sure don’t skimp on the culinary. Among the […]
“We have joy, we have sun, we have seasons in the sun.” In The Bite today we have all of that plus some outdoor festivals […]
Bebe’s Barbecue is now open in the Italian Market across from Fante’s Kitchen Wares. The simple takeout spot has generated good word of mouth already, […]
It’s been a while since we professed our undying love for the masterful work of Rick Nichols, but after reading his lyrical analysis of the […]
 *Photo by B. Krist for GPTMC It’s a new week and that means a new version of Restaurant Yenta! Since you were all so […]
What IS it with our historic markets? Is there not one in Philadelphia that doesn’t have its dirty laundry hanging out for everyone to marvel […]
Foodzings takes some great photos of Taqueria La Veracruzana while stuffing down some tacos. Yum! Tacos! Tacos, Tacos, Tacos [Foodzings]
Blogalicious tries out the southern end of Italian Market and the “bare bones” taqueria Acapulco. Next up, a trio of carnitas tacos, succulent roast pork […]
Philadelphia newcomer Jael McMcHenry gives 30 reasons she loves Philadelphia and of course there’s lots of food reasons included. Is it love, or infatuation? Am […]
