Industry Archives - Page 2 of 2 - Philadelphia Magazine

Industry

Foobooz

Digging on Swine at the Industry

Love of all things swine can almost be cliche these days and would be if pork weren’t so damned delicious. Brian Freedman finds the piggie […]

Foobooz

The Industry Caters To More Than the Industy

Trey Popp reviews The Industry, the restaurant business friendly restaurant in Pennsport where the service is friendly and much of the cooking is good. Of […]

City Life

Philadelphia Restaurant Review: The Industry

One Christmas, without having read it first, I gave my mother Anthony Bourdain’s Kitchen Confidential. When I mentioned the gift to a friend who had […]

Foobooz

A San Marzano Snob Goes Downmarket

I can’t remember when I started using San Marzano tomatoes, but it’s been long enough that I figured I’d become a snob for life. If […]

Foobooz

The Industry a Good Spot for More Than Just the Industry

Adam Erace reviews The Industry in Pennsport and finds lots to like in chef Pat Szoke’s kitchen. Anyone who can simmer a lamb gravy this […]

Foobooz

Weeknight Specials at The Industry

The newly opened The Industry is holding fun meal specials on Sunday and Monday nights. On Sundays from 10-1 a.m. chef Pat Szoke will be serving […]

Foobooz

Amis Does Industry Night with The Industry

Tonight, Amis’s monthly industry night pairs up with former Vetri chef Patrick Szoke and his staff from The Industry. Szoke will be preparing crispy pig ear lettuce […]

Foobooz

Tale of the Tape: The Industry

Dave Garry and Heather Gleason of Center City’s Good Dog Bar, along with partner Tom Darby opened The Industry on Wednesday, June 6th. The Pennsport bar serves […]

Foobooz

The Industry Pays Homage to Hospitality Professionals

Dave Garry and Heather Gleason of  Good Dog Bar, along with partner Tom Darby, will open The Industry at 1401 East Moyamensing Avenue on Wednesday at 4 p.m. The three named […]

Foobooz

The Industry, Coming Soon To South Philly

You know, it was really only a matter of time before someone in Philly came up with this idea: A bar and restaurant dedicated to […]