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Indian

Foobooz

Tashan’s Top Five Dish

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Tashan Gains Another Fan

Brian Freedman is the latest to sing the praises of Tashan. Among the accolades, “intriguing,” “creative” and “well executed.” So much is so good here. […]

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It’s Magic at Tashan

Craig LaBan delivers an enthusiastic three-bell review to Munish Narula’s Tashan. [J]ust as Susanna Foo did with Chinese cuisine, Narula’s project has the potential to […]

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Tashan Is Excellent

Sylva Senat and Sanjay Shende have combined to turn Munish Narula’s Tashan into a kitchen that successfully charts a course between India and France. You […]

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Swagger and Spice at Tashan

Adam Erace says the food coming from Sylva Senat’s kitchen at Tashan is some of the most exciting to debut all year. Especially impressive when […]

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Tashan Debuts Lunch on Monday

This Monday Tashan will be serving up its Indian specialties for lunch. The Lunch Bites menu features any two dishes and house-made sorbet for $15. […]

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Tashan: Tale of the Tape

Last night marked the grand opening of Tashan, the high end Indian concept from Tiffin founder Munish Narula. The restaurant is the cornerstone of Carl […]

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Only Three Thali Tuesdays Remain

Bindi is only offering three more Thali Tuesdays before the Indian BYOB shuts down to be transformed into a Spanish wine bar. This week the […]

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Around the Web: New Spots

We’re going to try and make our Around the Web feature a more reliable feature that will run every Friday. Today we focus on some […]

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Tashan Gets an Opening Date

We’ve been patiently waiting on Munish Narula’s Tashan at 777 South Broad for more than a year now and we will have to wait just […]

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CurryBox Now Serving University City

A new online-based lunchtime delivery service from New Delhi restaurant is now serving University City You choose two entrees and two sides. Samosa and rice […]

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Epic and Crazy Chaat at Desi Chaat Hous

After a few week absence Brian Freedman is back reviewing for Philadelphia Weekly and this week he visits the counter at Desi Chaat House for […]

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Quick Bites: Han’s Dynasty, Snackbar Snacks & New Indian

If you were a fan of John Taus‘ cooking at Snackbar you’ll be happy to see that some of his most popular items are making […]

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The Baja Fresh of Indian Food

Adam Erace tells the tale of Philadelphia Chutney Company. The Southern Indian fast-serve restaurant with big ambitions. [T]he one traditional dosa — the “old-school” masala, […]

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777 S Broad Has a Name

Our colleagues at Philadelphia Magazine have been running a contest to name the forthcoming high-end Indian restaurant at 777 S Broad Street and today they have […]