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The Piazza at Schmidt’s is turning itself into a Christmas Night Market on December 17th, 18th and 19th. More than 50 food and craft vendors […]

Photo by Vance Lehmkuhl | Philly.com Philadelphia’s Christmas Village has lost its Christmas. And what do you know, the story made Drudge Report yesterday. We’re […]

For this holiday season Foobooz is getting in on the shopping fun. Much as we bring you the best news on the web regarding food […]

Munish Narula, owner of the Tiffin empire of Indian restaurants, just revealed some very exciting news to the Restaurant Club. He’s opening a new Indian […]

Fairmount’s London Grill celebrates Passover with its annual Seder Dinner and a special Meatball Monday. The Seder Dinner will be available Monday, March 29 and […]

From March 29th to April 6th Zahav will be offering a special Passover menu for $42 per person. The roasted matzah balls in black garlic […]

This week in Philadelphia Magazine’s Restaurant Club Newsletter. Sneak Peek: April Reviews Joy Manning finds some special things at both Amis and Zavino Spring Holiday Dining […]

This Sunday is Valentine’s Day and we’re ready to help you out. Whether you’re intent on a romantic night at a BYOB or a Valentine’s […]

This week in Philadelphia Magaznine’s Restaurant Club Newsletter. Valentine’s Day Dining Guide The 17 most romantic dinners and brunches from the city to the suburbs […]

The stockings are empty The bellies are full The presents all gone from the tree The celebrating has hit a lull Your arm, sore from […]

Announcing the Foobooz Holiday Shop, the one-stop shopping spot for the foodie on your list and never a line! We’ve got you covered with the […]

We haven’t decided which pumpkin beer we like best or even if we like pumpkin beers anymore. We’re still sampling Oktoberfests and looking forward to […]

The only thing we love more than summer seafood is quick summer seafood. Here are our all-time favorite places to score fast and comforting (and […]

Alison two is serving up Passover on Wednesday, April 8th and Thursday April 9th. There will be Matzah Ball Soup, Gefilte Fish, Charoset and a […]

Gourmet magazine has an entertaining feature in February’s issue about marriage proposals in restaurants: what can go right (an engagement ring cleverly presented in dessert) […]