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The Interview: George Sabatino is Having A Helluva Month…

…and it ain’t over yet. When I got the 30-year-old chef of Stateside on the phone this afternoon, I was pulling him away from his […]

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A Best Of Philly Tasting Menu At Matyson?

Chef Ben Puchowitz from Matyson is known for his weekly tasting menus. As a matter of fact, he’s so known for them (and because the […]

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About Last Night: Hop Chef

Last night I was lucky enough to judge Ommegang’s Hop Chef competition at World Cafe Live. Six excellent local chefs put their best foot forward […]

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Stateside Adds Lunch

Grilled Watermelon Salad – Photo by George Sabatino Stateside on East Passyunk is now serving lunch Thursday through Sunday, between 11 a.m. and 3 p.m. George […]

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Who Will Become Philly’s Next Hop Chef?

The Ommegang Hop Chef event is coming up and Philadelphia Weekly has all the details on that road trip four competing chefs took to Brewery […]

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About Last Night: Open Stove Masters

So last night was our second Foobooz Open Stove night–our semi-organized, always amusing, frequently bizarre cooking competition which, in its purest iteration, is supposed to […]

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George Sabatino Reveals Stateside’s New Menu

If you follow George Sabatino on Twitter you may have caught him previewing Stateside’s spring menu yesterday. He teased his followers with Instagram shots of […]

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Playful Ideas Succeed at Stateside

David Snyder steps in to review Passyunk Avenue’s Stateside, a New American whiskey-and-small-plates bar that is getting chef George Sabatino’s name out there. The crispy […]

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Eat This Now: Stateside’s Bacon Dougnut

Last night I took my own advice and finally checked out Stateside. Chef George Sabatino didn’t disappoint as his talents were visible in everything I tried. But […]

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Tonight: Have You Been to Stateside?

If you follow George Sabatino’s Twitter feed you know some the goodness that’s coming out of his kitchen at Stateside. If you haven’t been yet, […]

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Quick Bites: Newest Food Truck and More South Philly Eats

Pure Fare rolls out its truck today. Look for the healthy food on wheels at 40th and Locust.[Twitter] Stateside has named original Barbuzzo chef de […]