George Sabatino
New Schedule for Winterfest
Here in the Mid-Atlantic, the weather is not our best quality. Spring and fall are okay, but summer is like living in the mouth of […]
Details on the Lodge at Waterfront Winterfest
Things are happening on the Delaware Riverfront. Friday, November 29th is the official opening of The Lodge at Waterfront Winterfest with chef George Sabatino in […]
Gastronaut: Getting the Band Back Together
Back in the day, when I was still cooking dinner for strangers rather than writing about it, there was a kind of running joke that […]
Winter Wonderland and Restaurant Coming to Penn’s Landing
The Blue Cross RiverRink on the Delaware Riverfront is turning twenty years old this year and the Delaware River Waterfront Corporation has some great sounding plans […]
George Sabatino Oversees Menu at Boot and Saddle, Teases Next Project
With Morgan’s Pier winding down we were wondering what George Sabatino would be getting into this fall. At Feastival he told us that he has been […]
Seafood Boil Comes to Morgan’s Pier This Thursday
Morgan’s Pier and chef George Sabatino are presenting a taste of New England this Thursday with an old-fashioned seafood boil. The $35 prix fixe […]
Trying To Do Right at Morgan’s Pier
Trey Popp laments the loss of George Sabatino’s $30 three-course dinner menu at Morgan’s Pier. On the first weekend of June, four weeks after it […]
On The Menu Tonight: Roasted Quail At Morgan’s Pier
George Sabatino, giving his sausage-stuffed quails “the ol’ butter rub-down”–which sounds way dirtier than it is. ~@gwsabatino
One More Way to Get George Sabatino’s Food This Summer
George Sabatino will be in the kitchen at Morgan’s Pier when it opens this Thursday, May 9th but that won’t be the only place you […]
Tale of the Tape: What to Expect at Morgan’s Pier in 2013
Morgan’s Pier opens for its second season on Thursday, May 9th. The award winning waterfront beer garden will feature live entertainment and George Sabatino in the […]
An Inside Look At Morgan’s Pier
Sous-vide cheeseburgers, hand-made tofu, a full-on vegetarian menu, ice cream sandwiches and a backyard barbecue vibe? Hell, yeah. Over on the Zagat blog, Danya Henninger […]
An Update on Morgan’s Pier
Scallops w/ tomatillo + blueberry Last night we chatted with George Sabatino about his ambitious plans for Morgan’s Pier. There will be at least three menus for the […]
Ommegang Hop Chef Announces Judges, Beers
Yes, folks, it’s that time again. The second-annual Hop Chef competition (last year’s was won by local boy George Sabatino) is happening in Philly on […]
The Gastronaut: The Next Exit
High-profile chefs often leave the places they made famous. But few have caused the kind of earthquake George Sabatino did when he announced he was leaving […]
Tonight: John Taus, George Sabatino Are Collaborating at Circles
Thai Scrapple A handful of seats remain for the John Taus (The Corner, Corner Foodery) and George Sabatino (Morgan’s Pier) collaborative dinner tonight at Circles […]