George Sabatino

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Details on the Lodge at Waterfront Winterfest

Things are happening on the Delaware Riverfront. Friday, November 29th is the official opening of The Lodge at Waterfront Winterfest with chef George Sabatino in […]

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Gastronaut: Getting the Band Back Together

Back in the day, when I was still cooking dinner for strangers rather than writing about it, there was a kind of running joke that […]

George Sabatino and Avram Hornik are creating a winter wonderland on the Delaware.
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Winter Wonderland and Restaurant Coming to Penn’s Landing

The Blue Cross RiverRink on the Delaware Riverfront is turning twenty years old this year and the Delaware River Waterfront Corporation has some great sounding plans […]

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George Sabatino Oversees Menu at Boot and Saddle, Teases Next Project

With Morgan’s Pier winding down we were wondering what George Sabatino would be getting into this fall. At Feastival he told us that he has been […]

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Seafood Boil Comes to Morgan’s Pier This Thursday

  Morgan’s Pier and chef George Sabatino are presenting a taste of New England this Thursday with an old-fashioned seafood boil. The $35 prix fixe […]

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Trying To Do Right at Morgan’s Pier

Trey Popp laments the loss of George Sabatino’s $30 three-course dinner menu at Morgan’s Pier. On the first weekend of June, four weeks after it […]

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On The Menu Tonight: Roasted Quail At Morgan’s Pier

George Sabatino, giving his sausage-stuffed quails “the ol’ butter rub-down”–which sounds way dirtier than it is. ~@gwsabatino

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One More Way to Get George Sabatino’s Food This Summer

George Sabatino will be in the kitchen at Morgan’s Pier when it opens this Thursday, May 9th but that won’t be the only place you […]

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Tale of the Tape: What to Expect at Morgan’s Pier in 2013

Morgan’s Pier opens for its second season on Thursday, May 9th. The award winning waterfront beer garden will feature live entertainment and George Sabatino in the […]

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An Inside Look At Morgan’s Pier

Sous-vide cheeseburgers, hand-made tofu, a full-on vegetarian menu, ice cream sandwiches and a backyard barbecue vibe? Hell, yeah. Over on the Zagat blog, Danya Henninger […]

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An Update on Morgan’s Pier

Scallops w/ tomatillo + blueberry Last night we chatted with George Sabatino about his ambitious plans for Morgan’s Pier. There will be at least three menus for the […]

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Ommegang Hop Chef Announces Judges, Beers

Yes, folks, it’s that time again. The second-annual Hop Chef competition (last year’s was won by local boy George Sabatino) is happening in Philly on […]

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The Gastronaut: The Next Exit

High-profile chefs often leave the places they made famous. But few have caused the kind of  earthquake George Sabatino did when he announced he was leaving […]

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Tonight: John Taus, George Sabatino Are Collaborating at Circles

Thai Scrapple A handful of seats remain for the John Taus (The Corner, Corner Foodery) and George Sabatino (Morgan’s Pier) collaborative dinner tonight at Circles […]

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More News As Morgan’s Pier Staffs Up

Things are starting to come together for the summer season at Morgan’s Pier. Last week, I talked with George Sabatino after he announced that he […]