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We can’t say we were surprised when we received word that Gayle will be closing on Friday, September 4th. There have been plenty of rumors […]

Every Tuesday throughout the summer is crab night at Gayle. In Gayle’s typical succinct manner, the $35 menu is described as house salad, hard shell […]

The Blockley Pourhouse has opened at 38th and Ludlow and Meal Ticket has the pics. [Meal Ticket] The Korean BBQ spot, Miga has opened on […]

Royal Named Top PA Burger The Food Network has named the Royal Tavern’s burger the best in Pennsylvania. And who can argue with caramelized onions, […]

Owner Daniel Stern is turning his Queen Village Gayle into a BYOB. This morning he sent us this message. One of the questions we have […]

The Greater Philadelphia Tourism and Marketing Corporation has put together a list of restaurants that offer gluten-free menu items for those with celiac disease. There […]

Caution: do not look at Philadining’s photos of Chick’s mini beignets with Nutella and raspberry dipping sauces on an empty stomach. [Philadining] Uncle Jimmy weighs […]

It’s the third installment of Restaurant Eyeball Benders. Guess what restaurant this photo comes from. Answer after the jump.

We always enjoyed dining outdoors at the departed Azafran but for some reason we never remember that Gayle has that same outdoor courtyard. They’re calling […]

Stew is a nice thought on a cold night. And if you’re going for stew, go with the version served at Daniel Stern’s Gayle. Gayle’s […]

Last month Esquire Magazine named Daniel Stern’s Rae one of the top new restaurants in America, this week he sits down with UWISHUNU and discusses […]

We have to be honest, risotto has never made our toes curl. But reading the descriptions of Philadelphia Weekly’s Top 5 risotto dishes have us […]

This week The Bite focuses on a few spots that are serving up delicious Thanksgiving Dinners. This Thanksgiving, if you can’t make it home, there […]

Gayle is offering $35 Veal Stew Nights every Wednesday this fall. Gayle’s Veal Stew was named one of Bon Appetit’s best restaurant dishes of 2006. […]

Gayle’s crab Tuesdays have been extended through the end of September. Menu includes a glass of wine or beer, salad, 4 to 6 hard shell […]