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Jose Garces will be releasing his first cookbook, Latin Evolution with a special luncheon at Amada on September 20th. The $85 per person event will […]
This week Jose Garces’ restaurants will be serving the dishes he made in his epic battle with Bobby Flay on Iron Chef America. Below is […]
Jose Garces battled Bobby Flay on Iron Chef America last night. Melon was the secret ingredient that had to be in each of the five […]
Food & Wine’s Mouthing Off chats with Jose Garces about Distrito and even gets him to reveal what song he would be singing in the […]
DistritoScallops al Pastor OK so we toured Jose Garces’ Neverland Ranch, umm we mean Distrito Friday afternoon. The place is as much a playground as […]
Usually the week before a big holiday is D-E-A-D, dead, dead, dead. But that isn’t the case this week as this bombshell just landed. Jose […]
This July, 40th and Chestnut will see the opening of the long anticipated Jose Garces restaurant, Distrito. Named for Mexico City’s “Distrito Federal†the 250 […]
Phoodie.info: Jose Garces of Tinto from Philebrity on Vimeo. Video via Phoodie.info Phoodie.info has an interview with Jose Garces of Tinto fame where he talks […]
Photo by www.stevenjohnsonphotography.com Jose Garces’ Chicago tapas restaurant, Mercat a la Planxa has opened and is creating quite the buzz. The Chicago Tribune has already […]
The finalists for the 2008 James Beard Foundation Awards were announced today. Although Philly represented quite well in the original group of nominees sent to […]
Craig LaBan looks back at the year in restaurants in Philadelphia bumping up the ratings for three restaurants, Rae to 3 bells and Brandywine Prime […]
DailyCandy Philadelphia is doing year-end awards and has nominated three notables in their Taste category. Jose Garces – Tinto Daniel Stern – Rae Jim and […]
You can get full on all of our Quick Bites today so we broke it into two courses for your enjoyment. Rejoice, rejoice fans of […]
City Grange has a soft opening date set for August 6th. The Westin based restaurant will focus exclusively on local and sustainable ingredients from food […]
Jose Garces of Amada and Tinto failed to capture the Best Chef: Mid-Atlantic award at last night’s James Beard Awards, the Oscars for Chefs and […]