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Garces Group

Foobooz

Chifa Tale Of The Tape

Jose Garces’ latest creation, Chifa, a Cantonese and Peruvian restaurant is set to open Tuesday at 707 Chestnut Street. The Space Design by Jun Aizaki […]

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Quick Bites

Jose Garces isn’t slowing down even if the economy is. Philadelphia Business Journal catches up with him and finds out about his plans for a […]

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Distrito Doing The $35 Dance Too

Distrito may not be in Center City but that’s not stopping Jose Garces’ from offering a $35 tasting menu through February 6th. The tasting menu […]

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A Hint Of What’s To Come At Chifa

Wednesday, Meal Ticket and Foobooz were lucky enough to sample a couple new dishes from Jose Garces’ forthcoming Chifa. Chifa will be Garces’ Peruvian and […]

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Raves For Distrito

Craig LaBan positively gushes over Distrito, Joses Garces’ fun Mexican restaurant with serious food. Garces has always used authenticity as the springboard for his innovations. […]

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Quick Bites

Jose Garces’ whiskey bar at 20th and Sansom has a name, Village Whiskey. Look for it after the New Year. [Table Talk, Philadelphia Inquirer] Zahav […]

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Jose Garces At Google

In honor of Hispanic Heritage Month Google invited Chef Jose Garces to their New York office to discuss his new book, Latin Evolution and his […]

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Heck Of An Opportunity

A Foobooz reader writes in today with a tale of unimaginable woe. Well not unimaginable, but heartbreaking nonetheless. She and her boyfriend cannot go to […]

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Interview With Jose Garces

34th Street Magazine chats with Jose Garces asking some interesting questions about how he is different than Stephen Starr, what happened to the taco stand […]

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National Accolades For Philadelphia

A number of Philadelphia restaurants and chefs have recently received national recognition. Esquire’s list of top 20 new restaurants includes two Philadelphia restaurants, Michael Solomonov’s […]

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Quick Bites

Somehow Cafe L’Aube’s snuck in under the radar about a month ago. Drew Lazor has the details on the promising sounding South Street cafe. [Feeding […]

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Preparing For Bocuse d’Or

Inqlings has some more details on Kevin Sbraga’s attempt to represent the US in the Bocuse d’Or, the Olympics of food. Inqlings: Chef’s contest: Not […]

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Facepainting For Chefs?

Kevin Sbraga, culinary director for Jose Garces will be competing to represent the United States in the Bocuse d’Or World Cuisine Contest in Lyon, France. […]

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Garces To Expand Again

Food and Drinq is reporting that Jose Garces is opening yet another restaurant, this one next door to Tinto at the corner of 20th and […]

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Interview With Bobby Flay Slayer

The Metro’s Dorothy Robinson interviews Jose Garces asking him about starting in Philadelphia and beating Bobby Flay. Philadelphia’s own ‘Iron’ man [Metro Philadelphia]