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Striped Bass will be closing at the end of the month notes Michael Klein. Stephen Starr will be remaking the space as Butcher & Singer […]
This week The Bite takes a look at two new markets opening in Center City, the Union Gourmet Market & Cafe and Food & Friends […]
If you’re into dining out, as we are at Foobooz, all of the news about an impending (or already in progress) recession might send a […]
Jim Burke, chef of James, was named one of Food & Wine magazine’s Best New Chefs of 2008. F&W editor-in-chief Dana Cowin was impressed with […]
Once again, Drew Lazor of the Citypaper has been working while we’ve been drinking… he has updates on Time, Earth Bread & Brewery and, most […]
You’ll have to go up to New York or down to D.C. to audition, but NBC is casting for a new restaurant-related show: GRANADA AMERICA, […]
 This week we hear that some prices are going up and some prices are going down at the Fair Food Farmstand, but the real […]
The Fair Food Farmstand in Reading Terminal Market has a slew of selections for your cooking pleasure this week, including broccoli rabe chicken sausage from […]
The Fair Food Farmstand in Reading Terminal Market has a slew of selections for your cooking pleasure this week, including broccoli rabe chicken sausage from […]
The Daily News takes an early look at the Ugly American and urges the restaurant chill out on some of its dishes. The restaurant is […]
This week the Fair Food Farmstand at Reading Terminal Market has Country Time Farm nitrate-free sausage on sale for $4.50/lb, raw whole milk from […]
If you’re the sort that enjoys food shopping and then, uh, cooking, check out the Fair Food Farmstand at Reading Terminal Market. This week […]
Seafood Unlimited offers a good lunch deal. Get a soup and sandwich for $11. Even better the deal is available on Saturdays too. Lunch menu […]
On Thursday, October 25th, DiBruno Brothers is doing another of their oh so very cool cheese and beer tastings. This time with Jeffrey Roberts who […]