Girard–the new 70-seat, “no-tip” Frenchy BYO brasserie and bruncherie–is opening today. As a matter of fact, it’s open right now. The restaurant (which is open from […]
Every Wednesday, Tommy Up’s The Yachtsman brings in free Pizza Brain pizza after 9 p.m. Combine that with a $3 Kona Lager and you’re looking […]
Philadelphia Archidiocese workers started removing icons from the 132-year-old Gothic St. Laurentius church this week, including the altar and Stations of the Cross. A group […]
Sure, bacon’s good, but have you ever tried the rest of the pig? Well now’s your chance. The Pickled Heron is hosting an “Everything but the […]
happy hour Philadelphia is getting a handle on destination cocktail bars. But neighborhood spots that can shake up a tight cocktail as well as pour […]
La Colombe’s big and beautiful cafe in Fishtown has a happy hour where La Colombe rum drinks, all the draft beer and select wines are […]
Very nearly a year after we first told you that Kensington Quarters would, at some point, be opening (and nearly two years after the enterprise […]
Tonight, Kensington Quarters opens on Frankford Avenue in Fishtown. The combination butcher shop, restaurant and classroom is unique to Philadelphia and it will be interesting to see […]
The smart homes at RiverView Court aren’t complete yet, but a few photos of what the residences will look like are already up. Now, maybe it’s […]
Kensington Quarters is officially opening on Wednesday, October 29th. The Fishtown restaurant, bar, butcher shop, classroom combo will offer a selection of the region’s finest meats in […]
For those who think daily newspapers lack a purpose in a digitized world that threatens to make traditional media outlets obsolete, today’s coverage of gentrification […]
I’ve had a flyer for Fette Sau’s happy hour on my desk for at least a month. I’ve been waiting for just the right time […]
Just in time for the cool weather to set in, popular farmer’s market vendor Good Spoon Soup is opening up shop! On the border of […]
This September marked the start of my 32nd year of residence in this city. And for all of those previous 31 years, I’ve treated this […]
