Eli Collins Archives - Philadelphia Magazine

Eli Collins

Foobooz

Rosé Reigns at a.kitchen’s New Happy Hour

Back in March, we announced that a.kitchen had a new executive chef: Eli Collins made the move from his former post at Pub & Kitchen. […]

Foobooz

a.kitchen Debuts Eli Collins’s Super Seasonal, Super French-y New Menu

We announced last month that Eli Collins — formerly of Pub & Kitchen — would be making a move over to a.kitchen, the Best of […]

Foobooz

New Executive Chefs at High Street, a.kitchen and a.bar

Yesterday, we told you the news that Steven Eckerd was going to be taking over the line at Pub & Kitchen–stepping into the position held […]

Foobooz

Steven Eckerd Takes the Reins at Pub & Kitchen

In its almost-nine years on the corner of 20th and Lombard, Pub & Kitchen co-owners Dan Clark and Ed Hackett only hired two executive chefs, which, in the restaurant world, […]

Foobooz

About Last Night: They Do It On Top Chef All The Time…

We’ve been doing Open Stove nights at COOK for a long time now. We call it episode 41, but really there have been more like […]

Foobooz

Tonight: Pub & Kitchen Goes Country

When Pub & Kitchen held their first Country Delight night six years ago, I suggested bringing your own earplugs. Now I’m married to a country […]

Foobooz

Final Call For Asparagus

Sure, we’re excited about summer and the food truck festivals and pop-up beer gardens that come with it, but we’ll miss our spring favorites. Asparagus, […]

Foobooz

Will BYOB Turns Two

Will BYOB is celebrating its second anniversary with a special collaboration dinner. On Sunday, August 24th, owner and chef Chris Kearse will be joined by […]

Foobooz

DIY Down the Shore: Chef Eli Collins’ Chili Rubbed Skirt Steak with Cherry Tomato Vinaigrette

To help your summer along, Foobooz plans to give you some recipes by notable chefs and bartenders in Philadelphia. We’re calling it the DIY Down the Shore series, […]

Foobooz

Three Bells for Eli Collins and Pub & Kitchen

Craig LaBan revisits Pub & Kitchen at 20th and Lombard and finds that the corner hot spot has gone from gastropub to restaurant with a […]

Foobooz

It’s Almost Time for Country Delights at Pub and Kitchen

For the fifth year in a row, Pub and Kitchen is hosting it’s Country Delight night on Tuesday, November, 26th. The night will feature “cheap […]

Foobooz

Beef on Weck, Late Night at Pub and Kitchen

Pub and Kitchen tweeted out the above photo this week. Chef Eli Collins has added the Buffalo classic, Beef on Weck to his late-night menu. […]

Foobooz

Breaking the British Mold at Pub & Kitchen

Adam Erace checks out the second act of the popular Pub & Kitchen where the interior has been redecorated and Eli Collins is the new […]

Foobooz

Pub & Kitchen Hosts Riesling Wine Dinner

Like Riesling? Like food (okay, dumb question)? Well Pub & Kitchen is hosting a “Summer of Riesling” Wine Dinner taking place tonight, Monday, June 17th at 7:00PM. […]

Foobooz

Diving Horse Is Set to Make Its Splashy Debut On Tuesday, May 21st

The Diving Horse opens for the season on Tuesday, May 21st. The menu at the Avalon BYOB, by the Pub & Kitchen crew will be overseen […]