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Watkins Drinkery welcomes new chef Tim Kozak into the fold. Kozak comes to Watkins Drinkery after three years as sous chef at Local 44. He […]

Chef Elijah Milligan continues to put his mark on the menu at Stateside. Late, last week Milligan rolled out his mid-Spring main menu. Among the items […]

Native Philadelphian Johncarl Lachman is coming home to Philadelphia to open Noord, a BYOB on East Passyunk Avenue. Tuesday night, Samuel Sherman, executive director of […]

Kris Restaurant has closed, hand is now becoming part of the Munish Narula empire. The restaurant’s Facebook page says that all gift certificates will be honored at […]

Munish Narula (left) is back on the expansion path | HughE Dillon for the Philly Post After a series of profitable quarters for Tashan, Munish […]

Twenty-five restaurants are participating in East Passyunk’s Flavors of the Avenue. In what will be the largest Flavors event yet, this year’s outdoor food and drink festival […]

A Stop Work Order was slapped on the outside of Boot & Saddle a week ago. The order cites violations of building and plumbing codes. […]

Local artist, Tim Gough snapped this shot of the newly restored neon at the Dolphin Tavern last night. The Dolphin is set to reopen on Wednesday, March […]

Fond, now fully functioning with a liquor license at 1537 South 11th Street is adding happy hour starting tonight. Look for wine and beer specials from […]

The 2013 James Beard Awards Semifinalists have been announced and nineteen local chefs, restaurants and beer professionals have made the list. Vernick Food & Drink […]

Okay, so I really have no idea what to make of this. I got the press release about the new concept at Sophia’s (Christopher Lee‘s […]

We knew him when. George Sabatino, then of Barbuzzo, from the 2011 50 Best Restaurants issue George Sabatino is looking to open his own restaurant […]

On Tuesday, February 5th, Cantina Los Caballitos is kicking off its Tequila Club. The first meeting will feature an “Introduction to Tequila” focusing on the […]

East Passyunk’s Restaurant Week is set to run Sunday, February 24th through Saturday, March 2nd. Several of Philadelphia’s best restaurants will be participating, including Stateside, […]

As part of Philly Cooks Week, we’ll be offering unprecedented access to Philadelphia’s top kitchens and culinary masters like Jose Garces and Marc Vetri through three nights […]