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Fond is debuting its new food and drink menus for fall. Among the appetizer highlights; escargot with bacon, apple and butternut squash and crispy veal […]
That’s the way things are looking according to the Passyunk Post, which is reporting that the owner of the former accordion store (no lie) at […]
On Sunday, gays, drag queens and even one celebrity chef flooded onto East Passyunk Avenue for the September iteration of QOTA. Aversa PR founder Kory […]
The suspense was agonizing, but Passyunk Post now has the big reveal: The new developer of 1843 E. Passyunk Avenue, aka the King of Jeans […]
Noord has achieved its fair share of positive reviews throughout the spring and summer but there’s no doubt that the Dutch/Nordic cuisine of the Passyunk […]
Indian Sloppy Joe sliders were another hit Craig LaBan has problems with the service and execution at Munish Narula’s Tiffin Bistro in South Philadelphia. [T]he […]
If Munish Narula’s Indian food empire has left you feeling like Goldilocks in the popular fairy tale, Tiffin Bistro might be just right. A step […]
The Boot and Saddle has reopened on South Broad Street after decades of neglect. Monday night the completely refurbished bar and music venue opened with […]
Will BYOB and chef Christopher Kearse are bringing back their tasting menus on the third Tuesday of each month. The first of these Tuesday tasting […]
From noon to 2 p.m. today, Geno’s is celebrating its 47th anniversary by serving up cheesesteaks for just 50 cents (instead of the usual $9.50). […]
Trey Popp dines at Johncarl Lachman’s Noord. He finds that the East Passyunk BYOB is more Dutch than Scandinavian but worth the visit nonetheless. Pickled […]
There was a great deal of anticipation when it was announced that chef Christopher Lee was returning to Philadelphia with Sophia’s on Passyunk Avenue. But […]
A liquor license application popped up in the window of the Triangle Tavern at 1338 S 10th Street along East Passyunk. The pending license transfer […]
Brian Freedman reviews Joncarl Lachman’s Noord and finds the latest addition to East Passyunk’s restaurant scene is another bright spot. Though an entree of rabbit […]
Michael Klein has the story that Nick Elmi (formerly of Le Bec Fin and Rittenhouse Tavern) is opening his own restaurant at 1617 E Passyunk […]